The beautiful, sapphire blue, spikes of Vitex are a sure sign of summer. Six to eight long spikes of rich blue emit an herbal aroma. Each bouquet has 10 stems. please be sure to recut the stems and hammer them to improve water up take.
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The beautiful, sapphire blue, spikes of Vitex are a sure sign of summer. Six to eight long spikes of rich ... more

This week I am offering three cut stems of white 'Annabell' Hydrangeas.

Delicious delicate bright yellow squash blossom. Special treat at any memorable dinning experience.
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Delicious delicate bright yellow squash blossom. Special treat at any memorable dinning experience. more

There's nothing like fresh garlic!

FRESH, NEW GARLIC! New garlic is the ultimate for garlic lovers. Enjoy all you can while it is fresh and juicy for the next 4-6 weeks. We will all be left with cured garlic soon enough. Kettle River Giant is an exceptional soft neck garlic. Mild, smooth. flavor with a little heat makes particularly good for use raw or lightly cooked.
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FRESH, NEW GARLIC! New garlic is the ultimate for garlic lovers. Enjoy all you can while it is fresh and ... more

Spanish Roja cloves for planting or cooking. October is when we plant garlic, and we saved our largest cloves to plant first, and though these cloves we have separated out are smaller, they are just as viable for planting and just as flavorful for cooking. We have further separated even smaller cloves that we will dry and convert to garlic powder; however, these medium size ones are still quite adequate for seed garlic; even though the larger the cloves you plant, the larger the garlic bulbs you will generally get. Spanish Roja is our signature garlic crop. This is the variety of gourmet garlic that got us into growing garlic. This heirloom garlic, came to the Portland, Oregon area over a hundred years ago. Being a Rocambole garlic, its flavor is very robust, a good, hearty garlic. It has the deep, rich, complex flavor of gourmet garlic at its very finest. It has been described as the most piquant garlic in the world. If you are interested in growing gourmet garlic, Spanish Roja, in my estimation, is the among the finest.
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Spanish Roja cloves for planting or cooking. October is when we plant garlic, and we saved our largest cloves to ... more

Spanish Roja cloves for planting or cooking. October is when we plant garlic, and we saved our largest cloves to plant first, and though these cloves we have separated out are smaller, they are just as viable for planting and just as flavorful for cooking. We have further separated even smaller cloves that we will dry and convert to garlic powder; however, these medium size ones are still quite adequate for seed garlic; even though the larger the cloves you plant, the larger the garlic bulbs you will generally get. Spanish Roja is our signature garlic crop. This is the variety of gourmet garlic that got us into growing garlic. This heirloom garlic, came to the Portland, Oregon area over a hundred years ago. Being a Rocambole garlic, its flavor is very robust, a good, hearty garlic. It has the deep, rich, complex flavor of gourmet garlic at its very finest. It has been described as the most piquant garlic in the world. If you are interested in growing gourmet garlic, Spanish Roja, in my estimation, is the among the finest
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Spanish Roja cloves for planting or cooking. October is when we plant garlic, and we saved our largest cloves to ... more

100% pure garlic in an easy to use form. No peeling or mincing, just spoon out as much as you want..but be careful this isn't your supermarket garlic, this is powerful stuff! Gourmet Garlic from around the world grown naturally at LoganBerry using compost enriched with rock dusts and mychorrhiza. This enables the bulbs to take up the maximum nutrients for it to become one of the world's best "medicines".
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100% pure garlic in an easy to use form. No peeling or mincing, just spoon out as much as you ... more

Gourmet Garlic Powder that is 100% garlic, no additives, or fillers and made fresh from our current harvest. All it takes is 1/8 teaspoon to equal a clove of garlic. Did you know that silicon dioxide, in the form of finely ground quartz (i.e. beach sand) is mixed with almost all commercially available garlic powders. The Food and Drug Administration allows for the addition of 2% by weight of silicon dioxide. The additive is employed as an anti-caking agent, which is to say it coats the particles and keeps them from sticking together. Keep our homemade garlic powder in a cool place and it won't cake any time soon. But if it does, you can re-powder it by simply rubbing the lumps between your fingers. It's no big deal. Did you know that garlic boosts the immune system and helps protect cells from free radical damage. It lowers blood cholesterol and reduces high blood pressure. It is an effective and natural antibiotic. It has anti-fungal, and anti-parasitic properties too. Entire books have been written on the health benefits of garlic. Our garlic powder is prepared by hand, not machine, and today we are offering it in attractive glass jars that have a shaker top. Each jar holds 2.5 ounces, by weight. They are 4 oz jars by volume. Enjoy!!
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Gourmet Garlic Powder that is 100% garlic, no additives, or fillers and made fresh from our current harvest. All it ... more

Our homegrown/homemade gourmet garlic powder packaged in a sealed plastic bag especially for those who have purchased our garlic powder before in the glass shaker-top jar, and just need a refill.
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Our homegrown/homemade gourmet garlic powder packaged in a sealed plastic bag especially for those who have purchased our garlic powder ... more

Try it, you'll like it! Our homegrown garlic powder packaged in a 3/4 oz. trial size.

Lambsquarter tho considered a "weed' by most people is a highly nutritious plant. These are the tender tops of small plants. Taste a leaf raw to check for tenderness to add to salad or cook like spinach.
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Lambsquarter tho considered a "weed' by most people is a highly nutritious plant. These are the tender tops of small ... more

These Asian greens are a great addition to any salad or used for a garnish. They have a slightly bitter flavor and go well with lettuce mixtures.
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These Asian greens are a great addition to any salad or used for a garnish. They have a slightly bitter ... more

A European variety of lambs quarters. Beautiful as well as nutritious.
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A European variety of lambs quarters. Beautiful as well as nutritious. more

These Asian greens are a great addition to any salad or used for a garnish. They have a slightly bitter flavor and go well with lettuce mixtures.
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These Asian greens are a great addition to any salad or used for a garnish. They have a slightly bitter ... more

Small Asian greens great for salad, garnish or sandwiches. Pungent flavor with dark green leaves.
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Small Asian greens great for salad, garnish or sandwiches. Pungent flavor with dark green leaves. more

The same wonderful organic corn we use to make our blue corn meal is available for a short time as grits. This product is great for kids and adults who want to add color to their breakfasts. Slow cooked it makes a rich creamy dish that fills the house with a sweet aroma. Because there are no additives or preservatives, it is best kept in the refrigerator.
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The same wonderful organic corn we use to make our blue corn meal is available for a short time as ... more

LoganBerry Grits are grown from non-GMO Heritage Seeds without the use of any synthetic chemicals or fertilizers. Our Corn is planted in fields sprayed with Compost Teas, minerals and nurse-maid crops such as buckwheat, making a very nutrient-dense, sweet and tasty food. Our Grits are very nourishing and satisfying. Our own dear Linda, a Yankee by birth, who disliked Grits, says that she has become a fan because they are creamy, tasty and gives her a warm feeling in her tummy. Our Grits are stone-ground at Sylvan Falls Mill in Clayton, the old-fashioned way. We chose to offer ours in a reusable glass jar so that they can be kept fresh in the refrigerator or freezer. They are a combination of Yellow Hickory King Corn and White Trucker's Favorite Corn, making them speckled True Grits. Easy to prepare: 4 cups water, 1 cup Grits, 1 Teaspoon Salt (or to taste). Bring to a boil, reduce to lowest heat to slowly cook, stirring often. Cook for at least one hour! (These are REAL Grits, takes longer!) Add 1/2 stick butter. Enjoy, enjoy, enjoy! Great with our LoganBerry Eggs......
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LoganBerry Grits are grown from non-GMO Heritage Seeds without the use of any synthetic chemicals or fertilizers. Our Corn is ... more

Our white grits is a medium grind that starts as heirloom, open pollinated, Keener white corn. It is best when slowly cooked on the stove or in a crock pot. Recipe is included. Please remember that all our products are best stored in the refrigerator or freezer as they have no additives or preservatives.
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Our white grits is a medium grind that starts as heirloom, open pollinated, Keener white corn. It is best when ... more

A small bunch of fresh and aromatic cilantro.

Fresh dill is for pickles of course, but use it on your next beef roast or in a cream sauce with chicken over noodles the Slovac way. Or just hang the bunch in your kitchen for use all year in salads. Usually we include some seed heads along with the dill weed itself.
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Fresh dill is for pickles of course, but use it on your next beef roast or in a cream sauce ... more

This type of sage is bunched, dried, and used for smudging.

Sweet Basil. Very fragrant. From pasta to pesto, from chicken to shrimp, there are endless possibilities of cooking with basil!
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Sweet Basil. Very fragrant. From pasta to pesto, from chicken to shrimp, there are endless possibilities of cooking with basil! more

Delicious tasty fresh green Basil.

Purple basil has a mild basil flavor and adds beautiful color to dishes.