Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Infused with Pineapple it has a vibrant tropical flavor.
close

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Get a raspberry, strawberry, and blackberry flavor blast.
close

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

This is the kimchi that was made with last fall crop of Napa cabbage, it is absolutely wonderful, ferments only get better with age ;) we just need more room for our new inventory. Get it while it lasts!!
close

This is the kimchi that was made with last fall crop of Napa cabbage, it is absolutely wonderful, ferments only ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Cucumbers*, Green Onions*, Garlic, Dill*, Himalayan Pink Salt
close

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

So fresh and tangy! Excellent anti-inflammatory help for your body! Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Ginger*,Carrots*, Turmeric* Apples*, Pink Himalayan Salt. *Organic Ingredients
close

So fresh and tangy! Excellent anti-inflammatory help for your body! Our Krauts are wild fermented in their own natural juices, ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Daikon Radishes*, Carrots*, Scallions*, Himalayan Pink Salt, Garlic, Ginger*, and Chili Pepper Powder *Organic Ingredients
close

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

Water kefir is a fermented, carbonated beverage that is produced using water kefir grains. Unlike regular kefir, which is made from cow, sheep or goat milk, water kefir is made by combining sugar water with water kefir grains — a type of grain-like culture of bacteria and yeast. The mixture is then typically fermented for 24–48 hours, producing a probiotic beverage rich in beneficial bacteria. Water kefir is not only delicious and easy to enjoy but also packed with health benefits and can be an excellent addition to a well-rounded, nutritious diet! INGREDIENTS: Purified Water, Maple Syrup*, Cane Sugar*, Hibiscus* Molasses*, Vanilla Extract (Water Alcohol*, Vanilla Been Extractives*)
close

Water kefir is a fermented, carbonated beverage that is produced using water kefir grains. Unlike regular kefir, which is made ... more

A favorite here at Rivendell, grown for it's beauty and usefulness every year. Buy for decorating, popping or making your own meal or grits! Ears are cured and dry with shucks still attached as desired for decorative use. This description courtesy of Baker Creek Rare Seeds: "Indescribably beautiful flint or popcorn comes in an endless range of colors. Translucent kernels really do shine brilliantly like glass—on the cob they resemble strands of glass beads! The 3-8” ears are consummately decorative, but edible and delicious as well. Makes firm little morsels when popped; can also be parched, ground into meal, and more."
close

A favorite here at Rivendell, grown for it's beauty and usefulness every year. Buy for decorating, popping or making your ... more

Dehydrated Figs. No additives, no preservatives. Figs are grown at our farm.
close

Dehydrated Figs. No additives, no preservatives. Figs are grown at our farm. more

One pint jars of our shiitake mushrooms, dehydrated. They can be put directly into soups, stews, casseroles without presoaking. If used for stir fry's, hydrate in cool water for about 4 minutes. These jars of dehydrated shiitakes should have a shelf life of up to one year. Store in a cool, dry area.
close

One pint jars of our shiitake mushrooms, dehydrated. They can be put directly into soups, stews, casseroles without presoaking. If ... more

adjust the *quantity* to the dollar amount you wish to donate. Northeast Georgia Locally Grown online market is a volunteer-operated project of the Georgia Mountains Farmers Network non-profit, a network of small sustainable farms across Northeast Georgia. Together, we can further the vibrant local food culture, made up of small, diverse farms scattered all across the region. Northeast Georgia Locally Grown membership and weekly purchases help show the need and demand for local and chemical-free food. With your continued support, we are able to work toward facilitating opportunities for small family farmers while improving the quality of life for residents and lessening negative impacts on our environment. Donations to support this organization are tax-deductible, and proceeds from this program allow for us to accommodate future needs involved in getting more chemical-free food from local food producers to your kitchen. We love that YOU are helping GROW this exciting local food movement in Northeast Georgia!
close

adjust the *quantity* to the dollar amount you wish to donate. Northeast Georgia Locally Grown online market is a volunteer-operated ... more

These are picked at their peak and are sliced and racked in the solar dryer in the pasture. San Marzanos retain all their sweetness when dried and the flavor is unforgettable. They're dried with nothing, no salt, no herbs, no oil...right from nature to your table.
close

These are picked at their peak and are sliced and racked in the solar dryer in the pasture. San Marzanos ... more

Our certified naturally grown oyster mushrooms, dehydrated and ground into a powder. Add to meatloaf, soups, stews, or sauces for mushroom flavor.
close

Our certified naturally grown oyster mushrooms, dehydrated and ground into a powder. Add to meatloaf, soups, stews, or sauces for ... more

Our log grown, certified naturally grown mushrooms dehydrated and ground into a powder. This powder is packed full of mushroom flavor! Great for making shiitake mushroom burgers, adding to meatloaf, stews, and sauces. Or mix it into a smoothie for added health benefits.
close

Our log grown, certified naturally grown mushrooms dehydrated and ground into a powder. This powder is packed full of mushroom ... more

Wild foraged.  Black Trumpet Mushrooms are also known as Horn of Plenty. The flavor is best after they have been dried, they have a sweet earthy richness that goes a long way to flavor soups, and stews and casseroles and they go particularly well with white fish for their flavor and as a great contrast. The fresh to dried ratio is 12 pounds of fresh to 1 pound of dried. To use: Reconstitute 1 ounce mushrooms in 2 cups warm water for 10 minutes or overnight in the refrigerator, strain through a coffee filter or paper towel and use the liquid for recipes. Store in the freezer to prolong shelf life until ready to use, repackage into freezer bags once the bag is opened.
close

Wild foraged.  Black Trumpet Mushrooms are also known as Horn of Plenty. The flavor is best after they have been ... more

Wild morel mushroom. The most sought after mushroom in Georgia! Very limited grow season. Extremely hard to find. Great fried, sauteed, or in pastas and sauces. To reconstitute: Rinse morels; soak in cold liquid for 20 minutes or in the fridge overnight; strain before use.
close

Wild morel mushroom. The most sought after mushroom in Georgia! Very limited grow season. Extremely hard to find. Great fried, ... more

Wild morel mushroom. The most sought after mushroom in Georgia! Very limited grow season. Extremely hard to find. Great fried, sauteed, or in pastas and sauces. To reconstitute: Rinse morels; soak in cold liquid for 20 minutes or in the fridge overnight; strain before use.
close

Wild morel mushroom. The most sought after mushroom in Georgia! Very limited grow season. Extremely hard to find. Great fried, ... more

Dried oyster mushrooms. Great for soups, pastas, and stews. Reconstitute in hot water, vegetable stock, or chicken broth for 30 minutes.
close

Dried oyster mushrooms. Great for soups, pastas, and stews. Reconstitute in hot water, vegetable stock, or chicken broth for 30 ... more

Dried shiitake mushrooms. Reconstitute in hot water, beef broth, vegetable stock, or red wine for 30 minutes. Great to add to soups and stews or pasta dishes.
close

Dried shiitake mushrooms. Reconstitute in hot water, beef broth, vegetable stock, or red wine for 30 minutes. Great to add ... more

We raise pasture raised ducks, the breed of duck are jumbo Pekin.
close

We raise pasture raised ducks, the breed of duck are jumbo Pekin. more

Large glossy purple fruits 4-5 inches in diameter
close

Large glossy purple fruits 4-5 inches in diameter more

Beautiful violet lavender color. Milder Italian taste, excellent in casseroles, fried.

Grown here on the farm this crop is from seeds originally from the Philippines. Mild flavor with no hint of bitterness, this is great in stir fry or breaded and fried with your okra. Or simply grill it!
close

Grown here on the farm this crop is from seeds originally from the Philippines. Mild flavor with no hint of ... more

Used in Southeast Asian cuisines, these are also cultivated in Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are also used in Thai Curry dished such as Kaeng tai pla, and are often eaten raw in salad. Or try making your own Thai curry paste.
close

Used in Southeast Asian cuisines, these are also cultivated in Sri Lanka and feature in Sri Lankan cuisine. These golf ... more

These are XL and Jumbo sized duck eggs. Fresh DUCK eggs collected daily from our free range pastured Pekin ducks. Sold per 1/2 dozen. Duck eggs make baked items fluffier than chicken eggs- you will be amazed. You substitute one duck egg per chicken egg in the recipe, even though the duck eggs are bigger. Due to the higher yolk ratio to egg white in duck eggs they contain more fat which in turn makes Baked goods richer. Do not overcook duck eggs if you make boiled or scrambled eggs. They will taste rubbery due to a higher protein content than chicken eggs. People who cannot eat chicken eggs due to allergies, can often eat duck eggs. Great for Paleo diet too!
close

These are XL and Jumbo sized duck eggs. Fresh DUCK eggs collected daily from our free range pastured Pekin ducks. ... more