Fresh from the garden for all of your needs.

Large leaves of arugula in this order. It adds a spicy tart peppery flavor to your dish. Good raw or cooked it is rich in vitamin C and potassium. Native to the Mediterranean region Arugula is in the cabbage family.
close

Large leaves of arugula in this order. It adds a spicy tart peppery flavor to your dish. Good raw or ... more

5 oz bag fresh arugula

8 oz

1 head. Small Size
close

1 head. Small Size more

No Tops

Rapini or Brocoli Rabe or Raab are all from the Mustard family. The stems,leaves, florets and flowers are all edible. We like them sauteed with garlic and olive oil with hot red pepper added to taste. They have a distinct bitter taste, as befits the Mustard family. A good source of nutrients especially Vitamin K.
close

Rapini or Brocoli Rabe or Raab are all from the Mustard family. The stems,leaves, florets and flowers are all edible. ... more

1.5 - 3 lbs

Variety Yaya and Bolero. Sold in a bunch of 4-7 carrots with their tops. Turns out the tops are delicious in salads or to make a pesto.
close

Variety Yaya and Bolero. Sold in a bunch of 4-7 carrots with their tops. Turns out the tops are delicious ... more

sweet and crunchy these are fresh and ready for whatever you have in mind.

1 lb

Fresh multi-colored carrots.
close

Fresh multi-colored carrots. more

1 Head

These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather and is coming straight out of the open gardens here at the farm. Use it fresh in Tex-Mex cooking, in soups and salsa, or fresh on your taco. It will add delicious flavor to sea food, pork, fish, chicken and lamb. Fresh is best but it can be frozen to retain some of its flavor. (Don't bother drying it...you might as well use dead leaves from your yard and they're a lot cheaper)!
close

These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather ... more

Traditional Southern Greens. Sautee with Garlic and Hot peppers for a healthy side dish.
close

Traditional Southern Greens. Sautee with Garlic and Hot peppers for a healthy side dish. more

A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. The variety I have available is called green glaze.
close

A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. The ... more

Tender green leaves great for a stew or sauté!

1 bunch - smaller more tender leaves

Cayenne is one of the most versatile peppers for adding heat to any dish. Hanging in your kitchen you can break off just what you need for pasta, sauces, meats or pizza. Bundles of eight peppers.
close

Cayenne is one of the most versatile peppers for adding heat to any dish. Hanging in your kitchen you can ... more

One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used to up the umani in many of your favorite meals: rice, beans, greens, burgers, soufflés, and soups all are quickly enhanced with this secret ingredient in your pantry.
close

One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used ... more

One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used to up the umami in many of your favorite meals: rice, beans, greens, burgers, soufflés, and soups all are quickly enhanced with this secret ingredient in your pantry.
close

One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used ... more