Arugula is also called Rocket. It adds a spicy tart peppery flavor to your dish. Good raw or cooked it is rich in vitamin C and potassium. Native to the Mediterranean region Arugula is in the cabbage family.
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Arugula is also called Rocket. It adds a spicy tart peppery flavor to your dish. Good raw or cooked it ... more

Carrots with tops

Garlic chives are a mild garlic flavored chive like green that can be added to salads, soups, sauces and much more.
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Garlic chives are a mild garlic flavored chive like green that can be added to salads, soups, sauces and much ... more

Dried in the solar drier, these peppers are dark red and crinkly. These grow as poblanos but become red as they mature making them sweeter. Traditionally used in the Caribbean and Mexico for enchilada sauce. They can be crushed to a powder and used as a rub for various meats. And you can't make a decent chili without them. Along with the anchos here's something I learned: crushed tortilla chips will thicken your chili and add that distinctive Mexican touch. Ya gotta try it!
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Dried in the solar drier, these peppers are dark red and crinkly. These grow as poblanos but become red as ... more

These moderately hot cayenne peppers will add nice flavor to your dishes.

These moderately hot cayenne peppers will add nice flavor to your dishes.

Alcohol free extract of Motherwort ~ harvested and extracted fresh while flowering. Leonurus cardiaca is a perennial plant we grow (somewhat prolifically) which is favored by the bees as well as those seeking herbal assistance with digestion (it is a bitter plant), nervousness or anxiety (it is a nervine), heart issues (emotional or physical, decreasing palpitations from anxiousness or hormonal shifts), and menopause issues (it is a cooling herb). Not recommended for use during pregnancy but is considered safe during breastfeeding.
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Alcohol free extract of Motherwort ~ harvested and extracted fresh while flowering. Leonurus cardiaca is a perennial plant we grow ... more

Wildcrafted Reishi - Ganoderma tsugae - from our northeast Georgia mountains, extracted in organic alcohol and also decocted in distilled water makes this a double extraction, to get all the benefits that this polypore has to offer. This is a four ounce dropper bottle. Reishi is known in China as "tree of life mushroom, in Japan Reishi means "divine"; the extract is used today as an immuomodulant, anti-tumor, anti-inflammatory, hypocholesterolemic, liver protective, antiviral and nervine, a calming adaptogen (helping the body to adapt to stress).
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Wildcrafted Reishi - Ganoderma tsugae - from our northeast Georgia mountains, extracted in organic alcohol and also decocted in distilled ... more

Egyptian Walking Onions are also known as topsetting onions, walking onions, or tree onions. This order includes the greens and small white bulbs.
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Egyptian Walking Onions are also known as topsetting onions, walking onions, or tree onions. This order includes the greens and ... more

Spring season greens, more nutritious than spinach. No worries, we have washed and de-stemmed these for your ease of cooking, from the bag to your steamer or saute pan, these are ready to go!
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Spring season greens, more nutritious than spinach. No worries, we have washed and de-stemmed these for your ease of cooking, ... more

A variety of leaves in this mix may include water cress, mizuna, cabbage and dandelion. Excellent with a simple oil and vinegar dressing.
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A variety of leaves in this mix may include water cress, mizuna, cabbage and dandelion. Excellent with a simple oil ... more

Turnip greens have been called a taste of the south. Simple to cook they are healthy and delicious.

Big in flavor and high in nutrition, upland cress has a peppery taste that compliments any salad or sauté.
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Big in flavor and high in nutrition, upland cress has a peppery taste that compliments any salad or sauté. more

These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather and is coming straight out of the open gardens here at the farm. Use it fresh in Tex-Mex cooking, in soups and salsa, or fresh on your taco. It will add delicious flavor to sea food, pork, fish, chicken and lamb. Fresh is best but it can be frozen to retain some of its flavor. (Don't bother drying it...you might as well use dead leaves from your yard and they're a lot cheaper)!
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These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather ... more

It's just starting to flower and makes a nice tea or garnish. Great in fruit salad such as "Spinach Cantaloupe Salad with Mint."
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It's just starting to flower and makes a nice tea or garnish. Great in fruit salad such as "Spinach Cantaloupe ... more

Starting to flower so beautiful as well as great for cooking

This herb in the mint family has none of the mint taste. Use it in a salad, a smoothie, in soups, or as a garnish for anything. It's high in iron and vitamin C. As an herbal tea it is an anti-inflammatory and can reduce asthma symptoms (it works for me!). This herb also has anti-bacterial and antiseptic properties. Being allergic to insect bites, on the farm I chew the leaves and and apply it to the sting to stop swelling and itching. It can be used as a salve as well. Hang some to dry and you will have a versatile herb for your kitchen and your medicine cabinet,
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This herb in the mint family has none of the mint taste. Use it in a salad, a smoothie, in ... more

Don't run out of fresh herbs with this bouquet of in season herbs. The bouquet may include sage, oregano, rosemary, garlic chives, thyme or mint/anise hyssop, etc.
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Don't run out of fresh herbs with this bouquet of in season herbs. The bouquet may include sage, oregano, rosemary, ... more

A stunning mix of different colors, shapes, and textures. Includes green oakleaf, red oakleaf, green romaine, red romaine, lollo rossa, red leaf, and bibb lettuces.
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A stunning mix of different colors, shapes, and textures. Includes green oakleaf, red oakleaf, green romaine, red romaine, lollo rossa, ... more

A variety textures and colors for a delicious salad. Note: the arugula has out grown the other leaves so it's heavy on arugula.
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A variety textures and colors for a delicious salad. Note: the arugula has out grown the other leaves so it's ... more

This is a loose head lettuce that is green all the way to the center. Unlike leaf lettuce it's crunchy and sweet with no bitter aftertaste. These heads are tender and delicious. I try to pull the leaves apart and clean them thoroughly but these are grown in deep mulch and you may occasionally find some wayward hay pieces inside so don't be alarmed.
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This is a loose head lettuce that is green all the way to the center. Unlike leaf lettuce it's crunchy ... more

6 oz red butter lettuce heads
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6 oz red butter lettuce heads more

Commonly thought to be of Roman origin, dark green lettuces of this type are used in almost all cuisines around the world either fresh, braised or in soup. Try a whole head on the grill with some olive oil and garlic!
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Commonly thought to be of Roman origin, dark green lettuces of this type are used in almost all cuisines around ... more

One ounce of broccoli micro greens. Delicious, and contain a highly concentrated amount of nutrition. I add them to just about everything I eat! These keep for at least a week in the fridge.
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One ounce of broccoli micro greens. Delicious, and contain a highly concentrated amount of nutrition. I add them to just ... more

Broccoli, Kale, Kohlrabi, Red cabbage, and Arugula mix. Great blend, wonderful flavor. Arugula gives it a little kick!!