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Cream Scones

While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.

Source: Sylvan Falls Mill (Entered by Linda and Mike Johnson)
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.

Source: Justin Ellis (Entered by Justin Ellis)
Servings: 24 mini muffins
Ingredient keywords: corn
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