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Cream Scones

While trasveling in Ireland we found this wounderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these sdcones are the best breakfast treat.


Vegetarian!
Source: Sylvan Falls Mill (Entered by Linda and Mike Johnson)
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Kale Chips

As part of a CSA a membership we were getting huge bunches of kale weekly. Needing a way to use kale, we were told about kale chips. We have come to love these “chips”- I venture to say they are as addicting, and much healthier than popcorn! Even my two year old loves them!


Vegetarian! Vegan!
Source: Ringo & O'Hana Farm (Entered by Dustin Mentzer)
Servings: 2-4
Ingredient keywords: Kale, Oil, Seasoning, Vinegar
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Oyster Mushroom Pasta

This is a quick, delicious way to use oyster mushrooms to make a pasta sauce.



Source: Fortner Farms Mushrooms and More (Entered by Raymond Fortner)
Servings: Serves 4
Ingredient keywords: mushrooms
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PERFECT CHEDDAR CORNBREAD MUFFINS

I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.



Source: Justin Ellis (Entered by Justin Ellis)
Servings: 24 mini muffins
Ingredient keywords: corn
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