We made our awesome Kimchi and had lots of beautiful brine left after we packaged it. It is a thick, spicy and very flavorful brine that still has chunks of napa cabbage in it! It is absolutely delicious on rice, meats, eggs and just as a dipping sauce. It is also a wonderful soup base. Just like our Kimchi the sauce is living and vibrant, full of naturally occurring probiotics, never heated, and as with all of our ferments, its flavor continues to evolve with time. Ingredients: Napa Cabbage, Cucumbers*, Daikon Radish*, Scallions*, Apples*, Onions*, Garlic*, Ginger*, Rice Flour*, Himalayan Pink Salt, Gochugaru Red Pepper Flakes, Sugar*
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We made our awesome Kimchi and had lots of beautiful brine left after we packaged it. It is a thick, ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. We currently have three types of Beet Kvass - plain, made from red beets, red with ginger, and golden, which is made from golden beets and adds ginger and turmeric for additional health benefits, and a nice little kick to boot. Our Beet Kvass is wild fermented using only pure Himilayan Pink Salt, and no added sweetener. While many people love the crisp, clean taste, if it is too strong for you at first, a touch of Stevia will work wonders (and even the pickiest kids will love it)! http://www.culturedtraditions.com/beet-kvass.html
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifie`r & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: Reverse Osmosis Filtered Water, Organic Beets, Organic Apples, Organic Garlic, Organic Ginger, Organic Cayenne Pepper
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it.
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Absolutely delicious probiotic snack! Ingredients: Organic Beets, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed), Himalayan Pink Salt
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Absolutely delicious probiotic snack! Ingredients: Organic Beets, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed), Himalayan ... more

*Uses for Fermented Pickle Brine* Home Remedies with Pickle Juice Hangover – fermented brine (that goes is so good as a shot chaser at the bar!) has been known to help ease suffering associated with hangover. It’s thought to replenish the sodium and mineral levels in the body that a hangover depletes. Muscle cramps - in the sports world, it’s also a known habit for athletes to drink it after a workout to reduce cramping. PMS – it may lessen the affects of cramps in the same way that athletes use it for post-workout cramps. Heartburn – it has been used as a soothing agent for heartburn. Sports Drink It is used by many athletes for hydration because of the sodium and electrolytes it can contain. It is particularly good when a high quality mineral rich salt is used – and we us Himalayn Pink salt that has many naturally occurring mineral compounds! Pickle Shots to your Health Some people have a craving for brine just for the taste, but think about all of those vitamins, minerals, and probiotics in that magical liquid? Why get rid of all of that nutrition? Have a sip or two occasionally and drink in all that flavor! Boost the Flavor of your Recipes Try adding more flavor to dishes like rice, fish, tempeh, tofu, hummus, or anything that calls for vinegar or needs more of a salty/tangy zing. Bread Dough Ever hear of Jewish deli bread? Try making a loaf using fermented vegetable brine! For real: Real NY Jewish Rye Bread Recipe. It is a great conditioner for flavor and consistency for any sourdough loaf! Potato Heaven (with Pickle brine) When boiling potatoes, add some pickle juice to the water to infuse a special something that people won’t be able to place but they’ll know it just tastes amazing! While you’re at it in potatoes, add it to potato salad for that tanginess that those recipes need. Marinades Fermented brine is highly acidic so marinating a protein in it can flavor and tenderize it whether it’s meat, tofu, tempeh or whatever. Poaching Fish When poaching fish, try adding fermented brine to the poaching water to infuse some of that acid flavor. Salad Dressings Why use regular old distilled vinegar when you can leftover brine for your salad dressings? Sauces Fermented brine can be an excellent flavor booster for your homemade sauces! And if you do not add it to anything hot it will keep its probiotic benefits and will help with digestion! Household Cleaner Did you know that people in the restaurant industry sometimes use fermented brine to clean blackened copper pans? You can also try using this for your BBQ grill. Compost There are so many uses to fermented brine, it almost seems crazy just to pour it into your compost bin, but if It will do magic helping stuff in your compost pile break down faster! Ingredients: Cucumbers, Filtered Water, Spices (Horseradish, Dill, Garlic, Red Peppers, Black Peppercorn, Mustard Seed, All spice, Coriander, Cloves Bay Leaves), Himalayan Pink Salt
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*Uses for Fermented Pickle Brine* Home Remedies with Pickle Juice Hangover – fermented brine (that goes is so good as ... more

1 WHOLE GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Himalayan Pink Salt
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1 WHOLE GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Himalayan ... more

1/2 GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Himalayan Pink Salt
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1/2 GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Himalayan Pink ... more

It's absolutely delicious! You can eat it right out of the jar or put into a bowl add fresh berries and granola if you'd like for a wonderful probiotic filled treat. It is dairy free so if you are lactose intolerant this is a great way to get beneficial probiotics into your diet. Ingredients: Coconut Milk* (Organic Coconut, Purified Water, Organic Guar Gum), Live Cultures, Turmeric*, Ginger*, Cinnamon*, Cloves* *Organic ingredients
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It's absolutely delicious! You can eat it right out of the jar or put into a bowl add fresh berries ... more

It's absolutely delicious! You can eat it right out of the jar or pour into a bowl add fresh berries and granola if you'd like for a wonderful probiotic filled treat. This is dairy free so if you are lactose intolerant this is a great way to get beneficial probiotics into your diet. Ingredients: Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Live Cultures
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It's absolutely delicious! You can eat it right out of the jar or pour into a bowl add fresh berries ... more

Sour Dill Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they they have been made for centuries. Cucumbers are grown on Bray Family Farms, a local family that uses organic farming practices. Ingredients: Cucumbers, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed, Bay Leaves), Sea Salt
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Sour Dill Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they they have been made ... more

A perfect probiotic snack! Ingredients: Organic Carrots, Filtered Water, Organic Ginger, Himalayan Pink Salt

Yummy, summery and zesty, these fermented vegetables are a tasty treat! Ingredients: Cucumbers*, Daikon Radishes*, Carrots*, Green Onions*, Garlic*, Lemon Juice*, Ginger*, Pink Himalayan Salt & Red Chili Pepper Powder * Organic Ingredients Oh - and 'Why Happy' you ask? Because they looked so bright & happy while they were fermenting! :)
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Yummy, summery and zesty, these fermented vegetables are a tasty treat! Ingredients: Cucumbers*, Daikon Radishes*, Carrots*, Green Onions*, Garlic*, Lemon ... more

Mix-n-match any of our different flavors of Jun to make up a case of 12, and get a discounted price of $4.50 per jar ($54 for the case). Please specify the qty of each flavor in the notes for your order.
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Mix-n-match any of our different flavors of Jun to make up a case of 12, and get a discounted price ... more

When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill up our jar. Well, we decided to mix it all together and it made up a very delicious flavor blend, we call it EVERYTHING JUN. It has some of each of our flavors - Ginger, Holy Basil,Lemon Cayenne, Mint Lime, Triple Berry, Pineapple and Mango!
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When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey and the pleasant bite of the ginger create a beautiful and quenching flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Smooth and satisfying grape flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Holy Basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. Holy Basil is praised for being able to help reduce stress and promote physical and emotional endurance. Combined with Lavender that also promotes relaxation, and with a touch or rosemary it is a complete Zen!.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Perfect summer time probiotic drink! Ingredients: RO Purified Water, Raw Local GA Honey, Organic Loose Leaf Green Tea, Organic Lemons
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Perfect summer time probiotic drink! Ingredients: RO Purified Water, Raw Local GA Honey, Organic Loose Leaf Green Tea, Organic Lemons more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Get a raspberry, strawberry, and blackberry flavor blast.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

This is the kimchi that was made with last fall crop of Napa cabbage, it is absolutely wonderful, ferments only get better with age ;) we just need more room for our new inventory. Get it while it lasts!!
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This is the kimchi that was made with last fall crop of Napa cabbage, it is absolutely wonderful, ferments only ... more

Ingredients: Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC INGREDIENTS
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Ingredients: Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC ... more

Organically grown okra grown with love on Fry Farm, naturally fermented in salt brine. No sugar, no vinegar, just the way they it has been made for centuries. Great as a snack by itself or as an addition to soups, salads or any other of your favorite dishes!
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Organically grown okra grown with love on Fry Farm, naturally fermented in salt brine. No sugar, no vinegar, just the ... more

Ingredients: Organic Anaheim Peppers, Himalayan Pink Salt, Organic Apple Cider Vinegar

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Cucumbers*, Green Onions*, Garlic, Dill*, Himalayan Pink Salt
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more