*Uses for Fermented Pickle Brine* Home Remedies with Pickle Juice Hangover – fermented brine (that goes is so good as a shot chaser at the bar!) has been known to help ease suffering associated with hangover. It’s thought to replenish the sodium and mineral levels in the body that a hangover depletes. Muscle cramps - in the sports world, it’s also a known habit for athletes to drink it after a workout to reduce cramping. PMS – it may lessen the affects of cramps in the same way that athletes use it for post-workout cramps. Heartburn – it has been used as a soothing agent for heartburn. Sports Drink It is used by many athletes for hydration because of the sodium and electrolytes it can contain. It is particularly good when a high quality mineral rich salt is used – and we us Himalayn Pink salt that has many naturally occurring mineral compounds! Pickle Shots to your Health Some people have a craving for brine just for the taste, but think about all of those vitamins, minerals, and probiotics in that magical liquid? Why get rid of all of that nutrition? Have a sip or two occasionally and drink in all that flavor! Boost the Flavor of your Recipes Try adding more flavor to dishes like rice, fish, tempeh, tofu, hummus, or anything that calls for vinegar or needs more of a salty/tangy zing. Bread Dough Ever hear of Jewish deli bread? Try making a loaf using fermented vegetable brine! For real: Real NY Jewish Rye Bread Recipe. It is a great conditioner for flavor and consistency for any sourdough loaf! Potato Heaven (with Pickle brine) When boiling potatoes, add some pickle juice to the water to infuse a special something that people won’t be able to place but they’ll know it just tastes amazing! While you’re at it in potatoes, add it to potato salad for that tanginess that those recipes need. Marinades Fermented brine is highly acidic so marinating a protein in it can flavor and tenderize it whether it’s meat, tofu, tempeh or whatever. Poaching Fish When poaching fish, try adding fermented brine to the poaching water to infuse some of that acid flavor. Salad Dressings Why use regular old distilled vinegar when you can leftover brine for your salad dressings? Sauces Fermented brine can be an excellent flavor booster for your homemade sauces! And if you do not add it to anything hot it will keep its probiotic benefits and will help with digestion! Household Cleaner Did you know that people in the restaurant industry sometimes use fermented brine to clean blackened copper pans? You can also try using this for your BBQ grill. Compost There are so many uses to fermented brine, it almost seems crazy just to pour it into your compost bin, but if It will do magic helping stuff in your compost pile break down faster! Ingredients: Cucumbers, Filtered Water, Spices (Horseradish, Dill, Garlic, Red Peppers, Black Peppercorn, Mustard Seed, All spice, Coriander, Cloves Bay Leaves), Himalayan Pink Salt
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*Uses for Fermented Pickle Brine* Home Remedies with Pickle Juice Hangover – fermented brine (that goes is so good as ... more

1 WHOLE GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Himalayan Pink Salt
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1 WHOLE GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Himalayan ... more

1/2 GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Himalayan Pink Salt
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1/2 GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Himalayan Pink ... more

When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill up our jar. Well, we decided to mix it all together and it made up a very delicious flavor blend, we call it EVERYTHING JUN. It has some of each of our flavors - Ginger, Holy Basil,Lemon Cayenne, Mint Lime, Triple Berry, Pineapple and Mango!
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When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill ... more

Organically grown okra grown with love on Fry Farm, naturally fermented in salt brine. No sugar, no vinegar, just the way they it has been made for centuries. Great as a snack by itself or as an addition to soups, salads or any other of your favorite dishes!
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Organically grown okra grown with love on Fry Farm, naturally fermented in salt brine. No sugar, no vinegar, just the ... more

Ingredients: Organic Anaheim Peppers, Himalayan Pink Salt, Organic Apple Cider Vinegar

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Beets*, Black Radishes*, Apples*, Carrots*, Pink Himalayan Salt, Caraway Seed* *Organic Ingredients
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

This super-nutritious sauerkraut is made with 4 kinds of seaweed which is an extraordinary source of iodine! It has a softer texture due to the presence of Dulse, a natural tenderizer. Ingredients: Cabbage*, Daikon Radish*, Leeks*, Dulse*, Kelp*, Irish Moss*, Bladderwreck*, Himalayan Pink Salt, Bay Leaf
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This super-nutritious sauerkraut is made with 4 kinds of seaweed which is an extraordinary source of iodine! It has a ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Carrots*, Apples*, Pink Himalayan Salt, Caraway Seed* *Organic Ingredients
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

These apples will have sooty blotch and other common skin imperfections as well as pest markings (and maybe pests still inside)! Please understand that these were managed using organic practices, have relatively tough skins, and perish quicker. Thanks for supporting naturally grown fruit raised in a very tough microclimate to raise fruits without the use of synthetic chemicals! Apples grown by Farmer David Govus who has been managing the trees in Ellijay since 1997. You can ask your farmer more questions about these apples by emailing him at DGovus@ellijay.com
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These apples will have sooty blotch and other common skin imperfections as well as pest markings (and maybe pests still ... more