ON SALE !!! All-natural, grass-fed, lean boneless stew beef. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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ON SALE !!! All-natural, grass-fed, lean boneless stew beef. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means ... more

All-natural, grass-fed brisket Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, grass-fed brisket Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but ... more

Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented ... more

Cheek Meat from Indian Creek Angus. Our beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Cheek Meat from Indian Creek Angus. Our beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing ... more

All-natural, grass-fed, chuck roasts 10/lb. A good way to cook perfect pot roast is to salt and pepper both sides of the room-temperature roast, brown both sides on medium high heat, add some steak sauce and a sliced onion, then cover the roast with water. Cook over night 8-10 hours at 200 degrees. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14-21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, grass-fed, chuck roasts 10/lb. A good way to cook perfect pot roast is to salt and pepper both sides ... more

ON SALE !!!! Cube steak is great for country-fried steak or Philly steak sandwiches. No chemicals, antibiotics, or hormones used. Price is based on one package--$7.50/pound. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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ON SALE !!!! Cube steak is great for country-fried steak or Philly steak sandwiches. No chemicals, antibiotics, or hormones used. ... more

Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished.Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented ... more

Certified Naturally Grown 85/15 ground beef. Grass fed for two years then (while still grazing on grass) supplemented with organic grain for 30 days prior to butchering. Delicious slight grass fed flavor with all the nutritious benefits.
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Certified Naturally Grown 85/15 ground beef. Grass fed for two years then (while still grazing on grass) supplemented with organic ... more

Grass fed Hanger steak. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Grass fed Hanger steak. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing ... more

Grass fed Hanger steak. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Grass fed Hanger steak. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing ... more

All natural grass fed/grass finished beef kidney. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14- 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All natural grass fed/grass finished beef kidney. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our ... more

BUY ONE GET ONE FREE!!! Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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BUY ONE GET ONE FREE!!! Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat ... more

All-natural, grass-fed, loin tip roast. A good way to cook perfect pot roast is to salt and pepper both sides of the room-temperature roast, brown both sides on medium high heat, add some steak sauce and a sliced onion, then cover the roast with water. Cook over night 8-10 hours at 200 degrees. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, grass-fed, loin tip roast. A good way to cook perfect pot roast is to salt and pepper both sides ... more

ON SALE !!!!! Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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ON SALE !!!!! Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but ... more

All-natural, grass-fed, ox tail @ $7.00/lb. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, grass-fed, ox tail @ $7.00/lb. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle ... more

Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented ... more

Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented ... more

All-natural, grass-fed, shoulder roast. A good way to cook perfect pot roast is to salt and pepper both sides of the room-temperature roast, brown both sides on medium high heat, add some steak sauce and a sliced onion, then cover the roast with water. Cook over night 8-10 hours at 200 degrees. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, grass-fed, shoulder roast. A good way to cook perfect pot roast is to salt and pepper both sides of ... more

ON SALE $10/lb. Great for Fajitas or Philly Cheese Steak Sandwiches. Sirloin Steaks $15/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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ON SALE $10/lb. Great for Fajitas or Philly Cheese Steak Sandwiches. Sirloin Steaks $15/lb Indian Creek Angus beef comes from ... more