Northeast Georgia Locally Grown

Mill Gap Farm

This grower has a photo album.

Mill Gap Farm has practiced chemical free sustainable farming methods for 12 years, growing a wide variety of mostly open pollinating and heirloom vegetables.
Emphasis is given to a program of balanced mineralization and support of the soil food web to provide healthy mineral dense food. Our Egg Candling license is #5311.
Food Sales Establishment License # 5310926

Mill Gap Farm in Winter from FoodandFaces on Vimeo.

Chuck and Amy Mashburn 706-490-3837
e-mail chuckandamym@windstream.net

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Contact: locallygrown@gmfn.org | 770-530-3287
Northeast Georgia Locally Grown is a program of the Georgia Mountains Farmers Network who’s mission is building community around local food. Learn more at GMFN.ORG

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.