Carved from birdhouse gourds grow right here on the farm these whimsical characters add a smile to your autumn décor. The gourds have been simply scrubbed then carved with no added finish. The variations in color are nature's compliment to beauty of the shells.
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Carved from birdhouse gourds grow right here on the farm these whimsical characters add a smile to your autumn décor. ... more

We are done pruning our grape vines and now we have wreaths to share! These are plane wreaths about 12-15".

Our chocolate croissants are made with our organic whole wheat flour. They are baked the morning of delivery to guarantee freshness. They are best eaten fresh but they may be frozen and warmed in a hot oven.
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Our chocolate croissants are made with our organic whole wheat flour. They are baked the morning of delivery to guarantee ... more

Sweet and Mild. This cucumber has a smooth thin skin and seeds. Perfect for salads and slicing.
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Sweet and Mild. This cucumber has a smooth thin skin and seeds. Perfect for salads and slicing. more

4 -5-inch long fresh picked
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4 -5-inch long fresh picked more

Wonderful slicing cucumber!
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Wonderful slicing cucumber! more

One pound small tender pickleing cucumbers. Use for pickles or fresh in salads and sandwiches.

4 - 5 inch long fresh picked. Delicious
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4 - 5 inch long fresh picked. Delicious more

Juicy smooth skin cucumbers . 6 to 8 inch long
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Juicy smooth skin cucumbers . 6 to 8 inch long more

We made our awesome Kimchi and had lots of beautiful brine left after we packaged it. It is a thick, spicy and very flavorful brine that still has chunks of napa cabbage in it! It is absolutely delicious on rice, meats, eggs and just as a dipping sauce. It is also a wonderful soup base. Just like our Kimchi the sauce is living and vibrant, full of naturally occurring probiotics, never heated, and as with all of our ferments, its flavor continues to evolve with time. Ingredients: Napa Cabbage, Cucumbers*, Daikon Radish*, Scallions*, Apples*, Onions*, Garlic*, Ginger*, Rice Flour*, Himalayan Pink Salt, Gochugaru Red Pepper Flakes, Sugar*
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We made our awesome Kimchi and had lots of beautiful brine left after we packaged it. It is a thick, ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. We currently have three types of Beet Kvass - plain, made from red beets, red with ginger, and golden, which is made from golden beets and adds ginger and turmeric for additional health benefits, and a nice little kick to boot. Our Beet Kvass is wild fermented using only pure Himilayan Pink Salt, and no added sweetener. While many people love the crisp, clean taste, if it is too strong for you at first, a touch of Stevia will work wonders (and even the pickiest kids will love it)! http://www.culturedtraditions.com/beet-kvass.html
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it.
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Absolutely delicious probiotic snack! Ingredients: Organic Beets, Purified Water, Garlic, Onions, Horseradish, Himalayan Pink Salt, Dill, Red Pepper, Coriander, All Spice, Cloves, Cinnamon, Bay Leaves)
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Absolutely delicious probiotic snack! Ingredients: Organic Beets, Purified Water, Garlic, Onions, Horseradish, Himalayan Pink Salt, Dill, Red Pepper, Coriander, All ... more

This is the brine from our fermented beets. It is similar to Beet Kvass but it has all the spices from the pickled beet recipe and it has a somewhat thicker consistency. IT IS SOOO FLAVORFUL AND DELICIOUS!!! Perfect probiotic shot! Ingredients: Organic Beets, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed, Bay Leaves), Sea Salt
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This is the brine from our fermented beets. It is similar to Beet Kvass but it has all the spices ... more

1/2 GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Organic Beets, Himalayan Pink Salt
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1/2 GALLON of one of the most cleansing and hydrating probiotic tonics!!! Ingredients: RO Purified Water, Organic Cabbage, Organic Beets, ... more

*Uses for Fermented Pickle Brine* Home Remedies with Pickle Juice Hangover – fermented brine (that goes is so good as a shot chaser at the bar!) has been known to help ease suffering associated with hangover. It’s thought to replenish the sodium and mineral levels in the body that a hangover depletes. Muscle cramps - in the sports world, it’s also a known habit for athletes to drink it after a workout to reduce cramping. PMS – it may lessen the affects of cramps in the same way that athletes use it for post-workout cramps. Heartburn – it has been used as a soothing agent for heartburn. Sports Drink It is used by many athletes for hydration because of the sodium and electrolytes it can contain. It is particularly good when a high quality mineral rich salt is used – and we us Himalayn Pink salt that has many naturally occurring mineral compounds! Pickle Shots to your Health Some people have a craving for brine just for the taste, but think about all of those vitamins, minerals, and probiotics in that magical liquid? Why get rid of all of that nutrition? Have a sip or two occasionally and drink in all that flavor! Boost the Flavor of your Recipes Try adding more flavor to dishes like rice, fish, tempeh, tofu, hummus, or anything that calls for vinegar or needs more of a salty/tangy zing. Bread Dough Ever hear of Jewish deli bread? Try making a loaf using fermented vegetable brine! For real: Real NY Jewish Rye Bread Recipe. It is a great conditioner for flavor and consistency for any sourdough loaf! Potato Heaven (with Pickle brine) When boiling potatoes, add some pickle juice to the water to infuse a special something that people won’t be able to place but they’ll know it just tastes amazing! While you’re at it in potatoes, add it to potato salad for that tanginess that those recipes need. Marinades Fermented brine is highly acidic so marinating a protein in it can flavor and tenderize it whether it’s meat, tofu, tempeh or whatever. Poaching Fish When poaching fish, try adding fermented brine to the poaching water to infuse some of that acid flavor. Salad Dressings Why use regular old distilled vinegar when you can leftover brine for your salad dressings? Sauces Fermented brine can be an excellent flavor booster for your homemade sauces! And if you do not add it to anything hot it will keep its probiotic benefits and will help with digestion! Household Cleaner Did you know that people in the restaurant industry sometimes use fermented brine to clean blackened copper pans? You can also try using this for your BBQ grill. Compost There are so many uses to fermented brine, it almost seems crazy just to pour it into your compost bin, but if It will do magic helping stuff in your compost pile break down faster! Ingredients: Cucumbers, Filtered Water, Spices (Horseradish, Dill, Garlic, Red Peppers, Black Peppercorn, Mustard Seed, All spice, Coriander, Cloves Bay Leaves), Himalayan Pink Salt
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*Uses for Fermented Pickle Brine* Home Remedies with Pickle Juice Hangover – fermented brine (that goes is so good as ... more

*Uses for Fermented Pickle Brine* Home Remedies with Pickle Juice Hangover – fermented brine (that goes is so good as a shot chaser at the bar!) has been known to help ease suffering associated with hangover. It’s thought to replenish the sodium and mineral levels in the body that a hangover depletes. Muscle cramps - in the sports world, it’s also a known habit for athletes to drink it after a workout to reduce cramping. PMS – it may lessen the affects of cramps in the same way that athletes use it for post-workout cramps. Heartburn – it has been used as a soothing agent for heartburn. Sports Drink It is used by many athletes for hydration because of the sodium and electrolytes it can contain. It is particularly good when a high quality mineral rich salt is used – and we us Himalayn Pink salt that has many naturally occurring mineral compounds! Pickle Shots to your Health Some people have a craving for brine just for the taste, but think about all of those vitamins, minerals, and probiotics in that magical liquid? Why get rid of all of that nutrition? Have a sip or two occasionally and drink in all that flavor! Boost the Flavor of your Recipes Try adding more flavor to dishes like rice, fish, tempeh, tofu, hummus, or anything that calls for vinegar or needs more of a salty/tangy zing. Bread Dough Ever hear of Jewish deli bread? Try making a loaf using fermented vegetable brine! For real: Real NY Jewish Rye Bread Recipe. It is a great conditioner for flavor and consistency for any sourdough loaf! Potato Heaven (with Pickle brine) When boiling potatoes, add some pickle juice to the water to infuse a special something that people won’t be able to place but they’ll know it just tastes amazing! While you’re at it in potatoes, add it to potato salad for that tanginess that those recipes need. Marinades Fermented brine is highly acidic so marinating a protein in it can flavor and tenderize it whether it’s meat, tofu, tempeh or whatever. Poaching Fish When poaching fish, try adding fermented brine to the poaching water to infuse some of that acid flavor. Salad Dressings Why use regular old distilled vinegar when you can leftover brine for your salad dressings? Sauces Fermented brine can be an excellent flavor booster for your homemade sauces! And if you do not add it to anything hot it will keep its probiotic benefits and will help with digestion! Household Cleaner Did you know that people in the restaurant industry sometimes use fermented brine to clean blackened copper pans? You can also try using this for your BBQ grill. Compost There are so many uses to fermented brine, it almost seems crazy just to pour it into your compost bin, but if It will do magic helping stuff in your compost pile break down faster! Ingredients: Cucumbers, Filtered Water, Spices (Horseradish, Dill, Garlic, Red Peppers, Black Peppercorn, Mustard Seed, All spice, Coriander, Cloves Bay Leaves), Himalayan Pink Salt
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*Uses for Fermented Pickle Brine* Home Remedies with Pickle Juice Hangover – fermented brine (that goes is so good as ... more

Cultured Coconut Milk spread with a cream cheese consistency. Full of living cultures, it is a great non-dairy alternative to a regular cream cheese. Mild flavor with just a touch of Himalayan Pink Salt. You can enjoy it any way you want - spread on your toast, sandwich the way it is, add herbs and spices of your choice or make it into a sweet treat with honey or maple syrup! Ingredients: Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Live Active Cultures, Himalayan Pink Salt
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Cultured Coconut Milk spread with a cream cheese consistency. Full of living cultures, it is a great non-dairy alternative to ... more

Cultured Coconut Milk spread with a cream cheese consistency. Full of living cultures, it is a great non-dairy alternative to a regular cream cheese. Ingredients: Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Live Active Cultures, Himalayan Pink Salt Organic Garlic, Organic Parsley
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Cultured Coconut Milk spread with a cream cheese consistency. Full of living cultures, it is a great non-dairy alternative to ... more

It's absolutely delicious! You can eat it right out of the jar or put into a bowl add fresh berries and granola if you'd like for a wonderful probiotic filled treat. It is dairy free so if you are lactose intolerant this is a great way to get beneficial probiotics into your diet. Ingredients: Coconut Milk* (Organic Coconut, Purified Water, Organic Guar Gum), Live Cultures, Turmeric*, Ginger*, Cinnamon*, Cloves* *Organic ingredients
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It's absolutely delicious! You can eat it right out of the jar or put into a bowl add fresh berries ... more

It's absolutely delicious! You can eat it right out of the jar or pour into a bowl add fresh berries and granola if you'd like for a wonderful probiotic filled treat. This is dairy free so if you are lactose intolerant this is a great way to get beneficial probiotics into your diet. Ingredients: Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Live Cultures
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It's absolutely delicious! You can eat it right out of the jar or pour into a bowl add fresh berries ... more

Yummy, summery and zesty, these fermented vegetables are a tasty treat! Ingredients: Cucumbers*, Daikon Radishes*, Carrots*, Green Onions*, Garlic*, Lemon Juice*, Ginger*, Pink Himalayan Salt & Red Chili Pepper Powder * Organic Ingredients Oh - and 'Why Happy' you ask? Because they looked so bright & happy while they were fermenting! :)
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Yummy, summery and zesty, these fermented vegetables are a tasty treat! Ingredients: Cucumbers*, Daikon Radishes*, Carrots*, Green Onions*, Garlic*, Lemon ... more

Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: Organically Grown Jalapeno Peppers, Organic Apple Cider Vinegar, Himalayan Pink Salt
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Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: ... more

Mix-n-match any of our different flavors of Jun to make up a case of 12, and get a discounted price of $4.50 per jar ($54 for the case). Please specify the qty of each flavor in the notes for your order.
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Mix-n-match any of our different flavors of Jun to make up a case of 12, and get a discounted price ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey and the pleasant bite of the ginger create a beautiful and quenching flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more