Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Awesome refreshing Mango flavor, so good in the summer time!
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

This is the kimchi that was made with last fall crop of Napa cabbage, it is absolutely wonderful, ferments only get better with age ;) we just need more room for our new inventory. Get it while it lasts!!
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This is the kimchi that was made with last fall crop of Napa cabbage, it is absolutely wonderful, ferments only ... more

Cultured coconut chia 'pudding' layered with fermented fresh fruit 'jam'!!! What a delicious way to introduce more good 'bugs' into your body! Ingredients: Coconut Milk* (Coconut*, Purified Water, Guar Gum*), Maple Syrup*, Strawberries*, Raspberries*, Blueberries*, Apples*, Peaches*, Cranberries*, Cherries, Pomegranate*, Chia Seeds*, Himalayan Pink Salt, Beets*, Ginger*, Turmeric* *Organic Ingredients
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Cultured coconut chia 'pudding' layered with fermented fresh fruit 'jam'!!! What a delicious way to introduce more good 'bugs' into ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Cucumbers*, Green Onions*, Garlic, Dill*, Himalayan Pink Salt
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Daikon Radishes*, Carrots*, Scallions*, Himalayan Pink Salt, Garlic, Ginger*, and Chili Pepper Powder *Organic Ingredients
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

Our homemade garlic powder is 100% garlic, no additives, or fillers. All it takes is 1/8 teaspoon to equal a clove of garlic. Did you know that silicon dioxide, in the form of finely ground quartz (i.e. beach sand) is mixed with almost all commercially available garlic powders. The Food and Drug Administration allows for the addition of 2% by weight of silicon dioxide. The additive is employed as an anti-caking agent, which is to say it coats the particles and keeps them from sticking together. Keep our homemade garlic powder in a cool place and it won't cake any time soon. But if it does, you can re-powder it by simply rubbing the lumps between your fingers. It's no big deal. Did you know that garlic boosts the immune system and helps protect cells from free radical damage. It lowers blood cholesterol and reduces high blood pressure. It is an effective and natural antibiotic. It has anti-fungal, and anti-parasitic properties too. Entire books have been written on the health benefits of garlic.
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Our homemade garlic powder is 100% garlic, no additives, or fillers. All it takes is 1/8 teaspoon to equal a ... more

One pint jars of our shiitake mushrooms, dehydrated. They can be put directly into soups, stews, casseroles without presoaking. If used for stir fry's, hydrate in cool water for about 4 minutes. These jars of dehydrated shiitakes should have a shelf life of up to one year. Store in a cool, dry area.
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One pint jars of our shiitake mushrooms, dehydrated. They can be put directly into soups, stews, casseroles without presoaking. If ... more

adjust the *quantity* to the dollar amount you wish to donate. Northeast Georgia Locally Grown online market is a volunteer-operated project of the Georgia Mountains Farmers Network non-profit, a network of small sustainable farms across Northeast Georgia. Together, we can further the vibrant local food culture, made up of small, diverse farms scattered all across the region. Northeast Georgia Locally Grown membership and weekly purchases help show the need and demand for local and chemical-free food. With your continued support, we are able to work toward facilitating opportunities for small family farmers while improving the quality of life for residents and lessening negative impacts on our environment. Donations to support this organization are tax-deductible, and proceeds from this program allow for us to accommodate future needs involved in getting more chemical-free food from local food producers to your kitchen. We love that YOU are helping GROW this exciting local food movement in Northeast Georgia!
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adjust the *quantity* to the dollar amount you wish to donate. Northeast Georgia Locally Grown online market is a volunteer-operated ... more

100% pure garlic! What could be easier? No peeling, no mincing, just spoon out the desired amount. So easy to use and great to add to any sauteed dish to give it great garlic flavor. Gourmet Garlic from around the world grown naturally at LoganBerry using compost enriched with rock dusts and mychorrhiza. This enables the bulbs to take up the maximum nutrients for it to become one of the world's best "medicines".
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100% pure garlic! What could be easier? No peeling, no mincing, just spoon out the desired amount. So easy to ... more

100% pure garlic! What could be easier? No peeling, no mincing, just spoon out the desired amount. So easy to use and great to add to any sauteed dish to give it great garlic flavor. Gourmet Garlic from around the world grown naturally at LoganBerry using compost enriched with rock dusts and mychorrhiza. This enables the bulbs to take up the maximum nutrients for it to become one of the world's best "medicines".
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100% pure garlic! What could be easier? No peeling, no mincing, just spoon out the desired amount. So easy to ... more

Gourmet Garlic Powder that is 100% garlic, no additives, or fillers and made fresh from our current harvest. All it takes is 1/8 teaspoon to equal a clove of garlic. Did you know that silicon dioxide, in the form of finely ground quartz (i.e. beach sand) is mixed with almost all commercially available garlic powders. The Food and Drug Administration allows for the addition of 2% by weight of silicon dioxide. The additive is employed as an anti-caking agent, which is to say it coats the particles and keeps them from sticking together. Keep our homemade garlic powder in a cool place and it won't cake any time soon. But if it does, you can re-powder it by simply rubbing the lumps between your fingers. It's no big deal. Did you know that garlic boosts the immune system and helps protect cells from free radical damage. It lowers blood cholesterol and reduces high blood pressure. It is an effective and natural antibiotic. It has anti-fungal, and anti-parasitic properties too. Entire books have been written on the health benefits of garlic. Our garlic powder is prepared by hand, not machine, and today we are offering it in attractive glass jars that have a shaker top. Each jar holds 2.5 ounces, by weight. They are 4 oz jars by volume. Enjoy!!
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Gourmet Garlic Powder that is 100% garlic, no additives, or fillers and made fresh from our current harvest. All it ... more

Our homegrown/homemade gourmet garlic powder packaged in a sealed plastic bag especially for those who have purchased our garlic powder before in the glass shaker-top jar, and just need a refill.
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Our homegrown/homemade gourmet garlic powder packaged in a sealed plastic bag especially for those who have purchased our garlic powder ... more

Try it, you'll like it! Our homegrown garlic powder packaged in a 3/4 oz. trial size.

Our certified naturally grown oyster mushrooms, dehydrated and ground into a powder. Add to meatloaf, soups, stews, or sauces for mushroom flavor.
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Our certified naturally grown oyster mushrooms, dehydrated and ground into a powder. Add to meatloaf, soups, stews, or sauces for ... more

Our log grown, certified naturally grown mushrooms dehydrated and ground into a powder. This powder is packed full of mushroom flavor! Great for making shiitake mushroom burgers, adding to meatloaf, stews, and sauces. Or mix it into a smoothie for added health benefits.
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Our log grown, certified naturally grown mushrooms dehydrated and ground into a powder. This powder is packed full of mushroom ... more

Wild foraged.  Black Trumpet Mushrooms are also known as Horn of Plenty. The flavor is best after they have been dried, they have a sweet earthy richness that goes a long way to flavor soups, and stews and casseroles and they go particularly well with white fish for their flavor and as a great contrast. The fresh to dried ratio is 12 pounds of fresh to 1 pound of dried. To use: Reconstitute 1 ounce mushrooms in 2 cups warm water for 10 minutes or overnight in the refrigerator, strain through a coffee filter or paper towel and use the liquid for recipes. Store in the freezer to prolong shelf life until ready to use, repackage into freezer bags once the bag is opened.
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Wild foraged.  Black Trumpet Mushrooms are also known as Horn of Plenty. The flavor is best after they have been ... more

Wild morel mushroom. The most sought after mushroom in Georgia! Very limited grow season. Extremely hard to find. Great fried, sauteed, or in pastas and sauces. To reconstitute: Rinse morels; soak in cold liquid for 20 minutes or in the fridge overnight; strain before use.
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Wild morel mushroom. The most sought after mushroom in Georgia! Very limited grow season. Extremely hard to find. Great fried, ... more

Wild morel mushroom. The most sought after mushroom in Georgia! Very limited grow season. Extremely hard to find. Great fried, sauteed, or in pastas and sauces. To reconstitute: Rinse morels; soak in cold liquid for 20 minutes or in the fridge overnight; strain before use.
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Wild morel mushroom. The most sought after mushroom in Georgia! Very limited grow season. Extremely hard to find. Great fried, ... more

Dried oyster mushrooms. Great for soups, pastas, and stews. Reconstitute in hot water, vegetable stock, or chicken broth for 30 minutes.
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Dried oyster mushrooms. Great for soups, pastas, and stews. Reconstitute in hot water, vegetable stock, or chicken broth for 30 ... more

Dried shiitake mushrooms. Reconstitute in hot water, beef broth, vegetable stock, or red wine for 30 minutes. Great to add to soups and stews or pasta dishes.
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Dried shiitake mushrooms. Reconstitute in hot water, beef broth, vegetable stock, or red wine for 30 minutes. Great to add ... more

Our fresh, plump edamame are perfectly ripe and ready for snacking. We love ours lightly boiled and topped with crunchy salt.
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Our fresh, plump edamame are perfectly ripe and ready for snacking. We love ours lightly boiled and topped with crunchy ... more

Beautiful deep purple colored eggplant . Wonderful for grilling, baking , stir fry .

Large glossy purple fruits 4-5 inches in diameter
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Large glossy purple fruits 4-5 inches in diameter more

Delicious elongated deep purple eggplant.
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Delicious elongated deep purple eggplant. more

Mixed eggplants all fresh picked all sizes
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Mixed eggplants all fresh picked all sizes more