Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. We roast our Tanzania Peaberry medium/dark. Drink it hot and it has chocolate notes on the front end and a grapefruit tartness for the finish. Drink it iced and the chocolate notes intensify. It's a very refreshing summer treat. (I really love this one iced!) This coffee is also great for households that have one person who loves dark roast and another that likes medium roast. It will satisfy both! Note: Coffee will be ground for drip brewers. If you would like to have your coffee ground for French Press, Espresso, Keurig or any other brew method, please email me at javagenesis@gmail.com or call 678-773-0932.
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Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes ... more

Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. We roast our Tanzania Peaberry medium/dark. Drink it hot and it has chocolate notes on the front end and a grapefruit tartness for the finish. Drink it iced and the chocolate notes intensify. It's a very refreshing summer treat. (I really love this one iced!) This coffee is also great for households that have one person who loves dark roast and another that likes medium roast. It will satisfy both!
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Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes ... more

LAST CALL - LAST WEEK AVAILABLE Large, broadleafed Georgia Collards come with great flavor, lots of nutrients and none of the 'skinky' smell folks complain of. Ours are very sweet, especially now that the frost has hit them a couple of times. They are so tender and flavorful, we saute' them like Kale for quick side dishes, using Olive Oil, Sea Salt, Onions, Garlic and Sweet Peppers. So easy to cook. Best enjoyed during the fall and winter (their season) as a go-along with any good southern meal. We like ours with Cornbread and Peas (all from LoganBerry). Just simply wash in tepid water with a little salt, as it removes stubborn soil and tiny insects. Then roll and cut into ribbons about an inch or two long. Add to a large stockpot and cover generously with water. Season with sea salt and olive oil. Bring to a boil to 'wilt'. Once wilted, turn heat to a low simmer and cook for about an hour. After wilting, we suggest a chili pepper with about three bruised garlic cloves and sliced onions laying on top for some subtle flavor. The longer you cook them, the more nutrients are released in the liquid, known in the south as "pot likker"! Even better the next day. Packed in bundles of One Pound.
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LAST CALL - LAST WEEK AVAILABLE Large, broadleafed Georgia Collards come with great flavor, lots of nutrients and none of ... more

Nuthin' like good ol' collards and cornbread to make you feel Southern, but Collards are more versatile than that. There's collard coleslaw, collards with hot pepper vinegar, olive-oil braised collards, creamed collards, collard bead, collards and peas soup, and plenty more.
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Nuthin' like good ol' collards and cornbread to make you feel Southern, but Collards are more versatile than that. There's ... more

Tasty complement for your family meal.

Small, tender and sweet leaves with juicy, crispy stems.

Collards are about 8 inches tall and very flavorful.

LoganBerry Gourmet Cornmeal comes from non-GMO Heritage Seeds and is grown on our Farm without the use of any synthetic chemicals or fertilizers. Our Corn is planted in fields sprayed with Compost Teas, minerals and nurse-maid crops such as buckwheat, making a very nutrient-dense, sweet and tasty food. We hand-harvest and hand-shell each ear. Our Corn is ground the old-fashioned way on an antique stone-grinding Meadows Mill fueled by water at Sylvan Falls Mill in Clayton. Available in 1 pound packaged bags. We use a speckled combination of Yellow Hickory King Corn and White Trucker's Favorite Corn. Recipe for old-fashioned Cornbread is included with your purchase. Great for those who are looking for gluten-free products.
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LoganBerry Gourmet Cornmeal comes from non-GMO Heritage Seeds and is grown on our Farm without the use of any synthetic ... more

White Corn Meal Our Certified Organic white corn is an heirloom variety that is open pollinated. It comes in 2 lb poly lined cloth bags and is ground on a water powered stone mill. The grind is medium-fine and is great for corn bread, muffins, and pancakes. See our polenta and grits for coarser grinds. ***Recipe included*** Best Kept REFRIGERATED.
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White Corn Meal Our Certified Organic white corn is an heirloom variety that is open pollinated. It comes in 2 ... more

Our chocolate croissants are made with our organic whole wheat flour. They are baked the morning of delivery to guarantee freshness. They are best eaten fresh but they may be frozen and warmed in a hot oven.
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Our chocolate croissants are made with our organic whole wheat flour. They are baked the morning of delivery to guarantee ... more

We made our awesome Kimchi and had lots of beautiful brine left after we packaged it. It is a thick, spicy and very flavorful brine that still has chunks of napa cabbage in it! It is absolutely delicious on rice, meats, eggs and just as a dipping sauce. It is also a wonderful soup base. Just like our Kimchi the sauce is living and vibrant, full of naturally occurring probiotics, never heated, and as with all of our ferments, its flavor continues to evolve with time. Ingredients: Napa Cabbage, Cucumbers*, Daikon Radish*, Scallions*, Apples*, Onions*, Garlic*, Ginger*, Rice Flour*, Himalayan Pink Salt, Gochugaru Red Pepper Flakes, Sugar*
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We made our awesome Kimchi and had lots of beautiful brine left after we packaged it. It is a thick, ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. We currently have three types of Beet Kvass - plain, made from red beets, red with ginger, and golden, which is made from golden beets and adds ginger and turmeric for additional health benefits, and a nice little kick to boot. Our Beet Kvass is wild fermented using only pure Himilayan Pink Salt, and no added sweetener. While many people love the crisp, clean taste, if it is too strong for you at first, a touch of Stevia will work wonders (and even the pickiest kids will love it)! http://www.culturedtraditions.com/beet-kvass.html
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifie`r & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: Reverse Osmosis Filtered Water, Organic Beets, Organic Apples, Organic Garlic, Organic Ginger, Organic Cayenne Pepper
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it.
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

It's absolutely delicious! You can eat it right out of the jar or pour into a bowl add fresh berries and granola if you'd like for a wonderful probiotic filled treat. This is dairy free so if you are lactose intolerant this is a great way to get beneficial probiotics into your diet. Ingredients: Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Live Cultures
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It's absolutely delicious! You can eat it right out of the jar or pour into a bowl add fresh berries ... more

Sour Dill Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they they have been made for centuries. Cucumbers are grown on Bray Family Farms, a local family that uses organic farming practices. Ingredients: Cucumbers, Filtered Water, Spices (Horseradish, Dill, Garlic, Jalapeno Peppers, Black Peppercorn, Mustard Seed, Bay Leaves), Sea Salt
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Sour Dill Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they they have been made ... more

Yummy, summery and zesty, these fermented vegetables are a tasty treat! Ingredients: Cucumbers*, Daikon Radishes*, Carrots*, Green Onions*, Garlic*, Lemon Juice*, Ginger*, Pink Himalayan Salt & Red Chili Pepper Powder * Organic Ingredients Oh - and 'Why Happy' you ask? Because they looked so bright & happy while they were fermenting! :)
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Yummy, summery and zesty, these fermented vegetables are a tasty treat! Ingredients: Cucumbers*, Daikon Radishes*, Carrots*, Green Onions*, Garlic*, Lemon ... more

When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill up our jar. Well, we decided to mix it all together and it made up a very delicious flavor blend, we call it EVERYTHING JUN. It has some of each of our flavors - Ginger, Holy Basil,Lemon Cayenne, Mint Lime, Triple Berry, Pineapple and Mango!
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When we make our batches of the wonderful Jun tea we often have some of quantity left that can't fill ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey and the pleasant bite of the ginger create a beautiful and quenching flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Smooth and satisfying grape flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Holy Basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. Holy Basil is praised for being able to help reduce stress and promote physical and emotional endurance. Combined with Lavender that also promotes relaxation, and with a touch or rosemary it is a complete Zen!.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Cleansing and healing properties of Cayenne, Lemon, Turmeric and Ginger make it similar to a 'master cleanse' tonic.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey combined with Mint and Lime create a very light and refreshing flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Infused with Pineapple it has a vibrant tropical flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Get a raspberry, strawberry, and blackberry flavor blast.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more