Fresh from the garden for all of your needs.

Large leaves of arugula in this order. It adds a spicy tart peppery flavor to your dish. Good raw or cooked it is rich in vitamin C and potassium. Native to the Mediterranean region Arugula is in the cabbage family.
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Large leaves of arugula in this order. It adds a spicy tart peppery flavor to your dish. Good raw or ... more

5 oz bag fresh arugula

8 oz

1 head. Small Size
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1 head. Small Size more

No Tops

Rapini or Brocoli Rabe or Raab are all from the Mustard family. The stems,leaves, florets and flowers are all edible. We like them sauteed with garlic and olive oil with hot red pepper added to taste. They have a distinct bitter taste, as befits the Mustard family. A good source of nutrients especially Vitamin K.
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Rapini or Brocoli Rabe or Raab are all from the Mustard family. The stems,leaves, florets and flowers are all edible. ... more

1.5 - 3 lbs

Variety Yaya and Bolero. Sold in a bunch of 4-7 carrots with their tops. Turns out the tops are delicious in salads or to make a pesto.
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Variety Yaya and Bolero. Sold in a bunch of 4-7 carrots with their tops. Turns out the tops are delicious ... more

sweet and crunchy these are fresh and ready for whatever you have in mind.

1 lb

Fresh multi-colored carrots.
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Fresh multi-colored carrots. more

1 Head

These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather and is coming straight out of the open gardens here at the farm. Use it fresh in Tex-Mex cooking, in soups and salsa, or fresh on your taco. It will add delicious flavor to sea food, pork, fish, chicken and lamb. Fresh is best but it can be frozen to retain some of its flavor. (Don't bother drying it...you might as well use dead leaves from your yard and they're a lot cheaper)!
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These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather ... more

Traditional Southern Greens. Sautee with Garlic and Hot peppers for a healthy side dish.
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Traditional Southern Greens. Sautee with Garlic and Hot peppers for a healthy side dish. more

A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. The variety I have available is called green glaze.
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A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. The ... more

Tender green leaves great for a stew or sauté!

1 bunch - smaller more tender leaves

Cayenne is one of the most versatile peppers for adding heat to any dish. Hanging in your kitchen you can break off just what you need for pasta, sauces, meats or pizza. Bundles of eight peppers.
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Cayenne is one of the most versatile peppers for adding heat to any dish. Hanging in your kitchen you can ... more

One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used to up the umani in many of your favorite meals: rice, beans, greens, burgers, soufflés, and soups all are quickly enhanced with this secret ingredient in your pantry.
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One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used ... more

One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used to up the umami in many of your favorite meals: rice, beans, greens, burgers, soufflés, and soups all are quickly enhanced with this secret ingredient in your pantry.
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One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used ... more

Most red pepper flakes on the market are a blend of jalapeno, bell peppers, and any of a wide variety of other peppers. This from the farm is pure chili peppers crushed and packed. It's fresh and strong so be a frugal until you're familiar with the heat level. Use this with any dish...Italian, beef, pork, chicken, eggs, stir fry, and vegetable dishes of all kinds. I wouldn't use it on ice cream just saying!
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Most red pepper flakes on the market are a blend of jalapeno, bell peppers, and any of a wide variety ... more

Like their fresh counterpart, poblano peppers, these anchos are mildly spicy and great in Mexican cooking.

Dried in the solar drier, these peppers are dark red and crinkly. These grow as poblanos but become red as they mature making them sweeter. Traditionally used in the Caribbean and Mexico for enchilada sauce. They can be crushed to a powder and used as a rub for various meats. And you can't make a decent chili without them. Along with the anchos here's something I learned: crushed tortilla chips will thicken your chili and add that distinctive Mexican touch. Ya gotta try it!
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Dried in the solar drier, these peppers are dark red and crinkly. These grow as poblanos but become red as ... more

These moderately hot cayenne peppers will add nice flavor to your dishes.

These moderately hot cayenne peppers will add nice flavor to your dishes.

Dried tomatoes can be re-hydrated for cooking, eaten as a snack or soaked in olive oil. 1 ounce dehydrated is 1 pound of fresh tomato.
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Dried tomatoes can be re-hydrated for cooking, eaten as a snack or soaked in olive oil. 1 ounce dehydrated is ... more

Grown here on the farm this crop is from seeds originally from the Philippines. AKA Ping Tung Long. Mild flavor with no hint of bitterness, this is great in stir fry or breaded and fried with your okra. Or simply grill it!
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Grown here on the farm this crop is from seeds originally from the Philippines. AKA Ping Tung Long. Mild flavor ... more

Traditional black italian eggplant, glossy skin and creamy flesh.
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Traditional black italian eggplant, glossy skin and creamy flesh. more

Garlic cloves add flavor to any dish or bake and eat as a side dish.

Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is for 3 bulb bunch.
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Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting ... more

Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole bulb in your meal instead of individual cloves. The large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is for 3 bulb bunch.
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Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole ... more

4 oz

A braid of garlic cloves to hang and pluck off as you need them.
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A braid of garlic cloves to hang and pluck off as you need them. more

A braid of garlic cloves to hang and pluck off as you need them.
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A braid of garlic cloves to hang and pluck off as you need them. more

A braid of garlic cloves to hang and pluck off as you need them.
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A braid of garlic cloves to hang and pluck off as you need them. more

A braid of garlic cloves to hang and pluck off as you need them.
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A braid of garlic cloves to hang and pluck off as you need them. more

Garlic cloves add flavor to any dish or bake and eat as a side dish.

Elephant garlic is actually in the leek family. A single clove of elephant garlic is called a round. Elephant garlic plants that don't flower produce a single, large, symmetrical clove instead of a bulb with multiple cloves.
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Elephant garlic is actually in the leek family. A single clove of elephant garlic is called a round. Elephant garlic ... more

5 oz

Mixed greens may include Chinese cabbage, mizuna, turnip greens, kale, radish leaves and other greens in season.

A delicious mix of mustards, mizuna, tatsoi, and lettuce
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A delicious mix of mustards, mizuna, tatsoi, and lettuce more

A variety of leaves in this mix may include upland cress, red and green mizuna, cabbage, lettuce, arugula, bok choy, ediable flowers and magenta spreen. Excellent with a simple oil and vinegar dressing. Magenta spreen is pictured.
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A variety of leaves in this mix may include upland cress, red and green mizuna, cabbage, lettuce, arugula, bok choy, ... more

Turnip greens have been called a taste of the south. Simple to cook they are healthy and delicious.

Turnip greens harvested young

A creative cook needs this edible bouquet of leaves, herbs and flowers. Sour, spicy, savory. Use items individually or chop it all to add to lettuce or other greens. If you want to id a specific plant just send a photo to: susan.caster@gmail.com.
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A creative cook needs this edible bouquet of leaves, herbs and flowers. Sour, spicy, savory. Use items individually or chop ... more

Power your salad by adding this herb high in vitamin A and C.
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Power your salad by adding this herb high in vitamin A and C. more

A must have for asian dishes, or your favorite new martini flavor.
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A must have for asian dishes, or your favorite new martini flavor. more

It's just starting to flower and makes a nice tea or garnish. Great in fruit salad such as "Spinach Cantaloupe Salad with Mint."
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It's just starting to flower and makes a nice tea or garnish. Great in fruit salad such as "Spinach Cantaloupe ... more

Don't run out of fresh herbs with this bouquet of in season herbs. The bouquet may include sage, oregano, rosemary, garlic chives, thyme or mint/anise hyssop, etc.
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Don't run out of fresh herbs with this bouquet of in season herbs. The bouquet may include sage, oregano, rosemary, ... more

Fresh horseradish can be used to make everything from horseradish cream to horseradish vodka. This article shares how to use, select and store fresh horesradish: https://www.thespruceeats.com/all-about-horseradish-4057261
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Fresh horseradish can be used to make everything from horseradish cream to horseradish vodka. This article shares how to use, ... more

Mixed varieties Lacinato and Green Curly.

Love this variety! Delicious when stir-fried in olive oil with a little garlic...yes, add some butter if you want. Makes great 'kale' chips as well. And of course you can jazz up any salad with this.
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Love this variety! Delicious when stir-fried in olive oil with a little garlic...yes, add some butter if you want. Makes ... more

Tender young leaves.
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Tender young leaves. more

Kiwano, is also called African horned cucumber, jelly melon, or orange spiky fruit. It is a tropical fruit in the cucumber family and originates in Africa, Australia and islands in the Pacific. They are covered in spikes and ripen to a bright orange. You can eat the pulp and seeds. Consider these recipes: 1. Sorbet: https://blog.fatfreevegan.com/2006/12/kiwano-banana-and-pineapple-sorbet.html 2. Salad: https://www.shepaused4thought.com/kiwanomelonsalad/
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Kiwano, is also called African horned cucumber, jelly melon, or orange spiky fruit. It is a tropical fruit in the ... more

Has a fragrant lemon scent - great for Thai dishes or as a tea.

2 Heads
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2 Heads more

Small compact heads of romaine lettuce
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Small compact heads of romaine lettuce more

Mustard, arugula, scarlet frills, mizuna

A colorful and delicious mix of loose leaf lettuce
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A colorful and delicious mix of loose leaf lettuce more

Three ounces of baby Ruby Leaf lettuce. Boost of antioxidants with the red tint of this variety.

When pealed and cooked wax melon will soften and absorb accompanying flavors. The Baker Creek seed catalogue describes this fruit perfectly: "A mammoth version of the ancient winter melon from Asia. Wax melon has been dated back 2700 years ago in China; thanks to its long history, countless recipes exist for this versatile fruit. A staple winter food, its waxy rind helps to preserve the fruit for up to 12 months. The flesh is candied and stuffed into dessert pastries, stewed into hearty winter soups, stir fried and used to fill moon cakes for China’s Autumn Moon Festival. Fruit can weigh up to 75 pounds each. This beautiful black type is a popular wax melon variety in China, but still unknown here. Named for the long dark fruit which resembles a bullet. Excellent storage quality and snow-white flesh. An excellent substitute for zucchini squash, but these are tastier!"
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When pealed and cooked wax melon will soften and absorb accompanying flavors. The Baker Creek seed catalogue describes this fruit ... more

May include any combination of the following: Tomatoes, Carrots, Radishes, Spinach, Swiss chard, Mixed greens, Pea tendrils, Mixed loose lettuces, Peppers, Herbs
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May include any combination of the following: Tomatoes, Carrots, Radishes, Spinach, Swiss chard, Mixed greens, Pea tendrils, Mixed loose lettuces, ... more

A farmer curated box of mixed Produce filled with fresh produce currently available. A great value and saves on plastic. Usually includes items not available A la carte
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A farmer curated box of mixed Produce filled with fresh produce currently available. A great value and saves on plastic. ... more

Spicy mustard greens with red leaves. So pretty and delicious sauteed in coconut oil.

Small bunch of red mustard.

Maroon mustard green leaves with a mild flavor that is great enhancement in any salad or sautéed
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Maroon mustard green leaves with a mild flavor that is great enhancement in any salad or sautéed more

There's nothing better than the taste of fresh, mild onions in everything in early spring.

You will receive fresh cut oregano. This is great to season Italian dishes or perhaps any dish the recipe call for it in. You will receive one ounce.
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You will receive fresh cut oregano. This is great to season Italian dishes or perhaps any dish the recipe call ... more

Fresh, vibrant parsley.
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Fresh, vibrant parsley. more

Partly dried. These are HOT. A little goes a long way, use with care. Be careful touching your eyes after chopping!
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Partly dried. These are HOT. A little goes a long way, use with care. Be careful touching your eyes after ... more

AKA 'cowhorns' these peppers are great in chili, pasta, soups and salsas. These dry beautifully just by hanging in your kitchen which is essentially what constitutes dried red peppers from your grocery store. Approximately 7 peppers per 1/4 lb.
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AKA 'cowhorns' these peppers are great in chili, pasta, soups and salsas. These dry beautifully just by hanging in your ... more

Fresh and hot for whatever you're cooking, these are the traditional jalapenos.

Fresh Jalepeno peppers, moderately spucy

About the same as California Wonders, these peppers are sweet and juicy whether fresh, grilled or stuffed with ground meat and smothered with homemade tomato sauce. There are 5-6 small peppers in a half pound.
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About the same as California Wonders, these peppers are sweet and juicy whether fresh, grilled or stuffed with ground meat ... more

Rated at 1,100,000 on the Scoville scale these have a great fruity flavor behind the heat. You can make the most seasoned ‘pepper-head’ cry with your next batch of salsa.
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Rated at 1,100,000 on the Scoville scale these have a great fruity flavor behind the heat. You can make the ... more

Just the right size to make your own "winter luxury pie."

This white alpine radish is commonly grown for kimchi.

A more mild radish with a balanced pepper flavor approximately 2 inches long