Strong flavor. Adds zest to many dishes. Essential for the Caprese salad!

Great tangy citrus basil flavor for tomato sauce, cocktails and even ice cream.

A must have herb for tons of Asian dishes.

Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the summer, if there are flowers you will receive them as well.
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Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the ... more

Huge bunches of fresh, flavorful cilantro.
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Huge bunches of fresh, flavorful cilantro. more

These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather and is coming straight out of the open gardens here at the farm. Use it fresh in Tex-Mex cooking, in soups and salsa, or fresh on your taco. It will add delicious flavor to sea food, pork, fish, chicken and lamb. Fresh is best but it can be frozen to retain some of its flavor. (Don't bother drying it...you might as well use dead leaves from your yard and they're a lot cheaper)!
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These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather ... more

Cayenne is one of the most versatile peppers for adding heat to any dish. Hanging in your kitchen you can break off just what you need for pasta, sauces, meats or pizza. Bundles of eight peppers.
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Cayenne is one of the most versatile peppers for adding heat to any dish. Hanging in your kitchen you can ... more

Most red pepper flakes on the market are a blend of jalapeno, bell peppers, and any of a wide variety of other peppers. This from the farm is pure chili peppers crushed and packed. It's fresh and strong so be a frugal until you're familiar with the heat level. Use this with any dish...Italian, beef, pork, chicken, eggs, stir fry, and vegetable dishes of all kinds. I wouldn't use it on ice cream just saying!
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Most red pepper flakes on the market are a blend of jalapeno, bell peppers, and any of a wide variety ... more

The forgotten herb! Rosemary will enhance all your roasted meats. Must use it on baked potatoes and carrots. You have to have some of this for your spaghetti sauce and soups.
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The forgotten herb! Rosemary will enhance all your roasted meats. Must use it on baked potatoes and carrots. You have ... more

Use this in almost any dish...chicken, pork, salad, potatoes, carrots, and any of your soups for flavor. This is an herb that doesn't lose any of its potency when dried.
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Use this in almost any dish...chicken, pork, salad, potatoes, carrots, and any of your soups for flavor. This is an ... more

Power your salad by adding this herb high in vitamin A and C.
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Power your salad by adding this herb high in vitamin A and C. more

With this favored Asian culinary variety you get the thick white stem for chopping and the grassy top with it. It is great for tea and use in soups. Chop and freeze it for later use.
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With this favored Asian culinary variety you get the thick white stem for chopping and the grassy top with it. ... more

A must have for asian dishes, or your favorite new martini flavor.
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A must have for asian dishes, or your favorite new martini flavor. more

It's just starting to flower and makes a nice tea or garnish. Great in fruit salad such as "Spinach Cantaloupe Salad with Mint."
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It's just starting to flower and makes a nice tea or garnish. Great in fruit salad such as "Spinach Cantaloupe ... more

Starting to flower so beautiful as well as great for cooking

Try this tart lemony sorrel raw in salads or yogurt. Add some to kale, turnip, and other greens to make them pop. We especially like it with pork and fish.
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Try this tart lemony sorrel raw in salads or yogurt. Add some to kale, turnip, and other greens to make ... more

Fresh tarragon is know as the primary herb for béarnaise sauce but it is delicious with fish, omelets and baked chicken. The delicate licorice flavor lends itself to a number of other recipes as well. Try it in mac-n-cheese or in your favorite cookie recipe. It even goes well with chocolate chips!
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Fresh tarragon is know as the primary herb for béarnaise sauce but it is delicious with fish, omelets and baked ... more

Holy Basil. A must have for tea. One of the strongest smelling things we grow on the farm.
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Holy Basil. A must have for tea. One of the strongest smelling things we grow on the farm. more

Don't run out of fresh herbs with this bouquet of in season herbs. The bouquet may include sage, oregano, rosemary, garlic chives, thyme or mint/anise hyssop, etc.
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Don't run out of fresh herbs with this bouquet of in season herbs. The bouquet may include sage, oregano, rosemary, ... more

Beautiful parsley!

Has a fragrant lemon scent - great for Thai dishes or as a tea.

This is the authentic Cuban mojito mint. Enjoy it in your mojito or use it in your favorite recipes. Small stems.
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This is the authentic Cuban mojito mint. Enjoy it in your mojito or use it in your favorite recipes. Small ... more