Arugula is also called Rocket. It adds a spicy tart peppery flavor to your dish. Good raw or cooked it is rich in vitamin C and potassium. Native to the Mediterranean region Arugula is in the cabbage family.
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Arugula is also called Rocket. It adds a spicy tart peppery flavor to your dish. Good raw or cooked it ... more

Arugula, nice flavor, large leaves.

Baby arugula. Peppery and great for salads.
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Baby arugula. Peppery and great for salads. more

1 head. Medium Size
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1 head. Medium Size more

Pretty and pretty good for us! Tender greens for salads, beets for roasting or however you like them! My favorite beet salad uses grated apples, beets and carrots in a ginger-lime vinaigrette dressing. Packages are 10+ ounces.
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Pretty and pretty good for us! Tender greens for salads, beets for roasting or however you like them! My favorite ... more

Detroit Dark Red beets have a burgundy root that is good for canning, juicing, pickling, or roasting. The bright green leaves with red stems were the only part of the plant eaten in the olden days.
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Detroit Dark Red beets have a burgundy root that is good for canning, juicing, pickling, or roasting. The bright green ... more

Fresh, flavorful spring onions. The perfect addition to soups and salads.
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Fresh, flavorful spring onions. The perfect addition to soups and salads. more

11oz bag of sweet yellow, orange, and purple carrots. A superb snack!

Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the summer, if there are flowers you will receive them as well.
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Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the ... more

A must have garnish. Add a little scallion flavor to any dish with these delicious fresh chives.
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A must have garnish. Add a little scallion flavor to any dish with these delicious fresh chives. more

Delicious cilantro flavor, with a different, almost dill-like appearance. Sure to dress up any salsa or stir-fry.
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Delicious cilantro flavor, with a different, almost dill-like appearance. Sure to dress up any salsa or stir-fry. more

There is nothing better than a pot of collards fresh from the garden to bolster your spirits in any season. Grown naturally without chemicals right in the good earth, these young, tender collards will exceed your expectations.
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There is nothing better than a pot of collards fresh from the garden to bolster your spirits in any season. ... more

First of the season!

Fresh, tender dill, a must have for perfect pickles.
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Fresh, tender dill, a must have for perfect pickles. more

They're small but powerful with a wonderful flavor for a variety of culinary uses.
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They're small but powerful with a wonderful flavor for a variety of culinary uses. more

These Shiitake Mushrooms were log grown and dehydrated. 1 oz is equivalent to about 5 oz of fresh mushrooms. Add to soups or re-hydrate for 10 minutes for stir fry.
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These Shiitake Mushrooms were log grown and dehydrated. 1 oz is equivalent to about 5 oz of fresh mushrooms. Add ... more

A must have flower for dressing up salads or baked goods. Also excellent dried for tea.
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A must have flower for dressing up salads or baked goods. Also excellent dried for tea. more

Delightful onion flavor in a pretty little package. Take your next salad or cheeseburger over the top with some chive flowers.
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Delightful onion flavor in a pretty little package. Take your next salad or cheeseburger over the top with some chive ... more

50 colorful viola blooms. Great for fresh eating on a salad or to add some decorative flair to your favorite baked good.
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50 colorful viola blooms. Great for fresh eating on a salad or to add some decorative flair to your favorite ... more

Half price!! This is still the same great garlic. It has just started sprouting. You'll get 3 sprouted bulbs some large and some medium size for just $3.00. I cut the clove down the middle vertically and pull out the sprout after I've pealed it. Then just mince it up in your meal like you normally do. But I've also minced it up sprout in all, it has just a slightly bitter taste like that. Most people don't notice it though. These just won't be as good for roasting in the oven.
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Half price!! This is still the same great garlic. It has just started sprouting. You'll get 3 sprouted bulbs some ... more

Famed among chefs for being one the best varieties of Garlic! Its large bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! Its large bulbs are great for roasting in the ... more

Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting ... more

Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole bulb in your meal instead of individual cloves. The large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole ... more

Egyptian Walking Onions are also known as topsetting onions, walking onions, or tree onions. This time of year they are a spring onion.
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Egyptian Walking Onions are also known as topsetting onions, walking onions, or tree onions. This time of year they are ... more

The horseradish has taken over one of our raised beds and we will be pulling a lot of it out. If you are fermenting cucumbers you might like to have some horseradish leaves to cover the brine. That’s why this listing is here, I used them last year and all went very well. They are pretty large for the most part, can be cut as needed of course. Watch for roots next week!
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The horseradish has taken over one of our raised beds and we will be pulling a lot of it out. ... more