These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather and is coming straight out of the open gardens here at the farm. Use it fresh in Tex-Mex cooking, in soups and salsa, or fresh on your taco. It will add delicious flavor to sea food, pork, fish, chicken and lamb. Fresh is best but it can be frozen to retain some of its flavor. (Don't bother drying it...you might as well use dead leaves from your yard and they're a lot cheaper)!
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These are fresh, young, tender, full-flavor leaves without stalk or stem, ready for your kitchen. This herb loves cool weather ... more

A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. The variety I have available is called green glaze.
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A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. The ... more

1 bunch - smaller more tender leaves

Cayenne is one of the most versatile peppers for adding heat to any dish. Hanging in your kitchen you can break off just what you need for pasta, sauces, meats or pizza. Bundles of eight peppers.
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Cayenne is one of the most versatile peppers for adding heat to any dish. Hanging in your kitchen you can ... more

One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used to up the umani in many of your favorite meals: rice, beans, greens, burgers, soufflés, and soups all are quickly enhanced with this secret ingredient in your pantry.
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One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used ... more

One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used to up the umami in many of your favorite meals: rice, beans, greens, burgers, soufflés, and soups all are quickly enhanced with this secret ingredient in your pantry.
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One dry ounce is equal to ten ounces of fresh mushrooms! Dehydrating intensifies their flavor and can be easily used ... more

Most red pepper flakes on the market are a blend of jalapeno, bell peppers, and any of a wide variety of other peppers. This from the farm is pure chili peppers crushed and packed. It's fresh and strong so be a frugal until you're familiar with the heat level. Use this with any dish...Italian, beef, pork, chicken, eggs, stir fry, and vegetable dishes of all kinds. I wouldn't use it on ice cream just saying!
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Most red pepper flakes on the market are a blend of jalapeno, bell peppers, and any of a wide variety ... more

Like their fresh counterpart, poblano peppers, these anchos are mildly spicy and great in Mexican cooking.

These moderately hot cayenne peppers will add nice flavor to your dishes.