We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to make a dough perfect to roll with fresh ground cinnamon and sugar and studded with raisins. We then bake these yummy buns in a glaze of organic agave, organic brown sugar and Georgia pecans. Irresistable and gooey, they can be warmed before serving or just eaten out of the bag upon pick up. (Wet naps not included)
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We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to ... more

5 large Sunflowers of diffrent color varieties picked at perfect time for maximum vase life

Rich in vitamins, nitrates, and flavor!

Chard is one of those greens that you begin to crave in the spring whether cooked like spinach or simply chopped up in your salad. It is loaded with all the good stuff from the Mother Earth. Stir fry with Bok Choi sprinkled with Chinese 5-spice and you'll think twice about going to your local Asian restaurant.
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Chard is one of those greens that you begin to crave in the spring whether cooked like spinach or simply ... more

This is a mix of chard with red, yellow, pink, green and white stems. Red is pictured.

A must have culinary herb. Great for making sauces, infusing vinegars, or seasoning meat and fish.
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A must have culinary herb. Great for making sauces, infusing vinegars, or seasoning meat and fish. more

This dried herbal tea was created for our granddaughter as she began kindergarten. It helped her stay clam and balanced in her new environment. Ingredients: Hibiscus flowers, Tulsi, Rose petals, Red Clover blossoms, Lemon balm and Stevia leaf. Herbs are grown here on the farm or sourced from organic growers. Makes four quarts: use 1/2 cup tea for one quart boiling water. Put your tea in a quart mason jar and pour boiling water to fill, cover for 20 minutes to over night if desired for iced tea. Strain and enjoy!
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This dried herbal tea was created for our granddaughter as she began kindergarten. It helped her stay clam and balanced ... more

Our farm grown holy basil makes a delicious and balancing tea for any time of the day. Enjoyable Iced or hot. We use a heaping spoonful per cup of just boiled water. It's also a great herb to make tea blends with, like a nighttime chamomile/holy basil/licorice root tea. All of our herbal teas are caffeine free! For your own herbal extract, place in a mason jar and cover with 40% vodka or brandy, shaking daily for 4-6 weeks. Use a dropperful (or 1/4-1/2 teaspoon) twice a day for adaptogen benefits.
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Our farm grown holy basil makes a delicious and balancing tea for any time of the day. Enjoyable Iced or ... more