This is a must for any fruit lover! An incredible producer of incredibly sweet mulberries. I expect this plant to start producing a small berries next year. This is a dwarf variety and can grow to about 15 feet but can be pruned to stay small if you’d like. The plant you will receive is about 2-3 feet tall. I love these trees!!
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This is a must for any fruit lover! An incredible producer of incredibly sweet mulberries. I expect this plant to ... more

If you want an eye catching evergreen to jazz up your landscape with a splash of brilliant color for all seasons euonymus is the one. This fast growing sun loving bush can grow to 10' tall and 6' wide and requires little care. And it takes readily to pruning to control size and girth. These plants are hardened off and ready for planting.
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If you want an eye catching evergreen to jazz up your landscape with a splash of brilliant color for all ... more

These are just unfolding and will grow to be large, beautiful solid green-leafed host as. Great landscaping plant!
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These are just unfolding and will grow to be large, beautiful solid green-leafed host as. Great landscaping plant! more

Special MICRO tomato, only grows to 6-9 inches! Prolific producer of tiny orange tomatoes. Perfect for the patio! Grew these last year and they did great. Gave one to my mom for Mother’s Day and she loved it!!
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Special MICRO tomato, only grows to 6-9 inches! Prolific producer of tiny orange tomatoes. Perfect for the patio! Grew these ... more

One small plant. Produces medium-sized fruit which will mature to a dark purple. Juicy and sweet
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One small plant. Produces medium-sized fruit which will mature to a dark purple. Juicy and sweet more

This plant produces many miniature, bell-shaped yellow bell peppers. Sweet, fruity taste is very refreshing in the summer heat!

Produces an abundance of purple, red, yellow, and orange mini peppers. Great for snacking. Beautiful plant to have in the garden. Even kids will want to eat their veggies!
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Produces an abundance of purple, red, yellow, and orange mini peppers. Great for snacking. Beautiful plant to have in the ... more

This small red veined sorrel plant is also called Bloody Dock. It's a perennial that likes full sun. Harvest the pretty leaves when small, and enjoy the famous lemony-sorrel flavor in salads, soups and more!
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This small red veined sorrel plant is also called Bloody Dock. It's a perennial that likes full sun. Harvest the ... more

Scutillaria lateriflora, Skullcap prefers rich, moist soil and dappled sun, and grows happily in damp meadows and alongside rivers and ponds. Plant will spread perennial). Energetically, skullcap is cooling and drying with a slightly sweet, slightly bitter, and earthy taste. Skullcap is a soothing, relaxing nervine that is also grounding in the sense that it brings one into bodily presence. As a nervine, it is indicated when there is stuck life energy resulting from a constant state of stress and adrenaline rushes that leave one tense and exhausted, with the potential for heart palpitations (Hardin, n.d.). Skullcap is also indicated for people needing to release control, or as herbalist David Winston (2019) describes, those who are likely to “fly off the handle” when under stress. The leaves, stems, and flowering tops are harvested and used fresh or dried for use in teas, tinctures, and freeze-dried capsules. Some herbalists suggest that a fresh plant tincture is the most potent preparation of skullcap because it retains the delicate volatile oils. (From The Herbal Academy monograph on Skullcap) If you would like to purchase fresh when blooming we may have a listing for that this summer.
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Scutillaria lateriflora, Skullcap prefers rich, moist soil and dappled sun, and grows happily in damp meadows and alongside rivers and ... more

A beautiful and edible perennial. Yellow blooms in the late summer. The young leaves make a delicious cooked green. Traditional in Cherokee cuisine. For a wonderful description of the plant and great cooking advice, check out Foragerchef.com
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A beautiful and edible perennial. Yellow blooms in the late summer. The young leaves make a delicious cooked green. Traditional ... more