This dried herbal tea was created for our granddaughter as she began kindergarten. It helped her stay clam and balanced in her new environment. Ingredients: Hibiscus flowers, Tulsi, Rose petals, Red Clover blossoms, Lemon balm and Stevia leaf. Herbs are grown here on the farm or sourced from organic growers. Makes four quarts: use 1/2 cup tea for one quart boiling water. Put your tea in a quart mason jar and pour boiling water to fill, cover for 20 minutes to over night if desired for iced tea. Strain and enjoy!
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This dried herbal tea was created for our granddaughter as she began kindergarten. It helped her stay clam and balanced ... more

Our farm grown holy basil makes a delicious and balancing tea for any time of the day. Enjoyable Iced or hot. We use a heaping spoonful per cup of just boiled water. It's also a great herb to make tea blends with, like a nighttime chamomile/holy basil/licorice root tea. All of our herbal teas are caffeine free! For your own herbal extract, place in a mason jar and cover with 40% vodka or brandy, shaking daily for 4-6 weeks. Use a dropperful (or 1/4-1/2 teaspoon) twice a day for adaptogen benefits.
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Our farm grown holy basil makes a delicious and balancing tea for any time of the day. Enjoyable Iced or ... more

Farm grown nettle, peppermint and moringa fill this tea with vitamins and minerals. The peppermint has become a popular herb (but always been a favorite in my book!), beneficial for the respiratory and digestive systems, and a great catalyst for the other herbs. Add honey if you wish, we didn’t add stevia leaf. The longer it steeps, the better for health!
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Farm grown nettle, peppermint and moringa fill this tea with vitamins and minerals. The peppermint has become a popular herb ... more