The Weblog
We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.
Locally Grown - Availability for July 29, 2014
Hey Local Food Lovers,
Another week with a very short message. It’s a busy time and for some it feels like the summer is beginning to wind down and we’re looking ahead to the FALL.
Andrew is on vacation this week so be sure and be nice to our incredible volunteers in Gainesville this week as they host the market solo! Be sure and thank our volunteers. They do this because they love it, and Locally Grown would’ t be possible without so many people who are willing to give their time and energy to be a part of good, wholesome food.
I hope to have a longer message next week. In the meantime, be sure you’re enjoying all that summer has to offer.
We especially hope you enjoy the delectable photos that Andrew sends you on Fridays tantalizing your taste buds with featured products. This week the 3 items chosen are Mo’s Spicy Mix lettuces from Leah Lake Farms, Granola from Baker Springs, and cucumber salad which you can get from 5 different farms. We hope you’ll try some new things to make your week more interesting!
Highlights of my week were chipotle gouda mashed potatoes using O’hana’s fingerling potatoes. Also from O’hana, Shishito peppers. Just fry them in olive oil with sea salt. Great pre-dinner appetizer.
We’ve got two more promotional projects we’re working on completing before the end of the summer. Can’t wait to tell you about them. Until then…
EAT WELL,
Justin, Chuck, Teri and Andrew