The Weblog

We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.



 
View the Complete Weblog

Locally Grown - Availability for June 17th , 2015


Hey Local Food Lovers,

Sorry this will be an extremely short message today. Just want to remind folks that the market is open until 9PM and there are some truly excellent items available.

We returned from Asia last Tuesday and it’s been so fun to dive into all the new fruits and veggies available that weren’t here when we left.

Had our first sungold cherry tomatoes this weekend. Also some swiss chard from Taylor Creek Farms. Though not available here at Locally Grown really enjoyed some of Trillium Farms micro greens which I hadn’t tried in ages. Taylor Creek’s head cabbages were also delicious. And we used some local eggs to make Belgian Waffles this weekend with Mountain Earth Farms strawberries sliced on top. Yum!!

We’ve probably had a lot more but that’s all I have time to describe. Thanks for those who expressed an interest in the Asian Food blogs over the previous weeks. I really enjoyed sharing and am glad to know that it was interesting to some of you. Will try and continue to infuse some cultural elements here and there as appropriate.

Don’t forget to buy your FARM TOUR tickets THIS WEEK. Price goes up after the 17th so get now while they are cheap. You can either add to your cart or visit www.eatwellbuylocal.org and buy them there with a credit card.

Also sign up to help a farm prepare for the Tour at our Crop Mobs. We’re helping 6 total farms this year to clean up, weed and get ready for the tour and a bountiful season. They need all the help they can get, and it’s a great way to get to know these farms more intimately.

We are working to possibly increase the use of Locally Grown and other markets in our region in the SNAP program. We’ll let you know how that goes. If you have a special interest in seeing more SNAP recipients participate in Locally Grown, let us know. We may be able to use your help in assessing how to reach this audience.

Ok, got to go. Don’t forget to EAT WELL,

Justin, Chuck, Teri and Andrew