The Weblog
We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.
Locally Grown - Availability for February 4th, 2015
Hey Local Food Lovers,
We want to welcome a new grower to the market this week. Staci Sprayberry and Jeffrey C. Baker are Baker Springs Farm located in Lula, GA. This week they started out with just a few of many items to come, radish and mung bean sprouts and hydroponic lettuces. We’ll be featuring many farms in the coming year and going into lots of details about their operations, specialty items, and some of their motivations and passions for producing wholesome local food.
I’m keeping tonight’s message short and simple.
Hope everyone has a great week and don’t forget to
EAT WELL,
Justin, Chuck, Teri and Andrew