Locally Grown - Availability for January 14th, 2015

Hey Local Food Lovers,

Oh, it was good to be back on Local Food this week. Tonight for dinner we had some of Mill Gap Farms broccoli raab and The Veggie Patch’s napa cabbage. Last night we had some of BG Farms Ribeye’s with some beautiful broccoli crowns from The Veggie Patch. Then since we had some leftover steak last night it was steak and KP Farms eggs for breakfast. Beyond good!

I love getting a great recipe idea from our Locally Grown FACEBOOK posts. The one I saw today from Leslie Montemayor was ironic because I already own Jamie Alred’s cookbook “Field Kitchen” but I’ve yet to make a single dish yet. The sunchoke soup with broccoli raab is perfect for the season we are in! I was short one pound of the sunchokes so they are in my basket as I speak so I can follow in Leslie’s footsteps while making a dish that many of you may have tried as Jamie has offered the soup for sale through the market a couple of weeks in the past.

We hope that in 2015 we get on average one good recipe a week from our customers! Not only does it help to inspire all of us on some new things to eat, it really makes the farmers feel good to see their food whipped up into a wonderful experience on your plate. You can post them to the RECIPES section of this website or to our Facebook page at

https://www.facebook.com/NGLGmarket

I’m gonna keep it nice and simple tonight! Thanks for eating local in the new year and we hope you enjoy all this week’s great offerings.

EAT WELL,
Justin, Chuck, Amy, Teri and Andrew
and the rest of the NGLG crew