The Weblog
We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.
Northeast Georgia Locallygrown Availability list for Dec.5
Good Evening Locavores,
This week there will be a new and exciting item on Locally Grown. We have a new category ‘Books’ and the first listing will be Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains. Written by Chef Jaimie Allred and Martha Ezzard; this is a book with fantastic recipes along with great pictures and introductions to local farms growing the ingredients. Chef Jaimie is the Executive Chef/owner of Fortify Kitchen and Bar in Clayton,has been the leader in the Farm to Table movement in Rabun County,and is active in the Farm to School pilot program in Northeast Georgia. Martha Ezzard is owner of Tiger Mountain Vineyards in Tiger, Ga. Tiger Mountain Vineyards has won many awards for excellence for their wines and they are also great supporters for Farm to Table.
The book is not listed at this moment but,check back for it later.
Have a great weekend and enjoy fresh local food.