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Charleston Style Shrimp and Grits
Source: The Happier Homemaker (Entered by Andrew Linker)This recipe takes me back to growing up in Charleston but is more of a “treat” living closer to the mountains now (and for other ingredient reasons haha).
Serves: 4 servings
Ingredients
2 cups
Mountain Fresh Creamery milk
1 tsp
salt
1 cup
water
1 cup
sharp cheddar cheese
1 lb
Shrimp (peeled or whole)
4 tsp
lemon juice
1 tsp
dried cayenne pepper
Step by Step Instructions
- Bring the water, milk, 1 cup butter and salt to just a boil
- Add the grits and stir
- Cook over low heat 30 minutes, stirring often to prevent sticking
- Add the cheese and stir, cook an additional 10 minutes
- Meanwhile in a large saucepan cook finely chopped pork belly until brown. Remove, leaving grease in pan
- Add shrimp and cook for 5 minutes or until pink
- Return pork belly pieces to pan along with lemon juice, parsley, cayenne and garlic
- Cook 2-3 minutes. Spoon grits into bowl and top with shrimp mixture
- Serve immediately
Comments
Comments added by fellow market members.
shrimpandgrits!