Baby arugula. Peppery and great for salads.
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Baby arugula. Peppery and great for salads. more

1 head. Medium Size
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1 head. Medium Size more

Detroit Dark Red beets have a burgundy root that is good for canning, juicing, pickling, or roasting. The bright green leaves with red stems were the only part of the plant eaten in the olden days.
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Detroit Dark Red beets have a burgundy root that is good for canning, juicing, pickling, or roasting. The bright green ... more

Fresh, flavorful spring onions. The perfect addition to soups and salads.
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Fresh, flavorful spring onions. The perfect addition to soups and salads. more

11oz bag of sweet yellow, orange, and purple carrots. A superb snack!

Two heads of celery. Stalks are very slender but nice and crunchy and full of flavor. Would be great juiced!
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Two heads of celery. Stalks are very slender but nice and crunchy and full of flavor. Would be great juiced! more

Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the summer, if there are flowers you will receive them as well.
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Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the ... more

A must have garnish. Add a little scallion flavor to any dish with these delicious fresh chives.
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A must have garnish. Add a little scallion flavor to any dish with these delicious fresh chives. more

Garlic chives are a mild garlic flavored chive like green that can be added to salads, soups, sauces and much more.
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Garlic chives are a mild garlic flavored chive like green that can be added to salads, soups, sauces and much ... more

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Delicious cilantro flavor, with a different, almost dill-like appearance. Sure to dress up any salsa or stir-fry.
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Delicious cilantro flavor, with a different, almost dill-like appearance. Sure to dress up any salsa or stir-fry. more

Tender green leaves great for a stew or sauté!

Fresh, tender dill, a must have for perfect pickles.
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Fresh, tender dill, a must have for perfect pickles. more

They're small but powerful with a wonderful flavor for a variety of culinary uses.
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They're small but powerful with a wonderful flavor for a variety of culinary uses. more

These Shiitake Mushrooms were log grown and dehydrated. 1 oz is equivalent to about 5 oz of fresh mushrooms. Add to soups or re-hydrate for 10 minutes for stir fry.
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These Shiitake Mushrooms were log grown and dehydrated. 1 oz is equivalent to about 5 oz of fresh mushrooms. Add ... more

A must have flower for dressing up salads or baked goods. Also excellent dried for tea.
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A must have flower for dressing up salads or baked goods. Also excellent dried for tea. more

Delightful onion flavor in a pretty little package. Take your next salad or cheeseburger over the top with some chive flowers.
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Delightful onion flavor in a pretty little package. Take your next salad or cheeseburger over the top with some chive ... more

50 colorful viola blooms. Great for fresh eating on a salad or to add some decorative flair to your favorite baked good.
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50 colorful viola blooms. Great for fresh eating on a salad or to add some decorative flair to your favorite ... more

A fuzzy leafed mint with a hint of fruity flavor.

Half price!! This is still the same great garlic. It has just started sprouting. You'll get 3 sprouted bulbs some large and some medium size for just $3.00. I cut the clove down the middle vertically and pull out the sprout after I've pealed it. Then just mince it up in your meal like you normally do. But I've also minced it up sprout in all, it has just a slightly bitter taste like that. Most people don't notice it though. These just won't be as good for roasting in the oven.
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Half price!! This is still the same great garlic. It has just started sprouting. You'll get 3 sprouted bulbs some ... more

Famed among chefs for being one the best varieties of Garlic! Its large bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! Its large bulbs are great for roasting in the ... more

Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting ... more

Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole bulb in your meal instead of individual cloves. The large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole ... more

Egyptian Walking Onions are also known as topsetting onions, walking onions, or tree onions. This time of year they are a spring onion.
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Egyptian Walking Onions are also known as topsetting onions, walking onions, or tree onions. This time of year they are ... more

The horseradish has taken over one of our raised beds and we will be pulling a lot of it out. If you are fermenting cucumbers you might like to have some horseradish leaves to cover the brine. That’s why this listing is here, I used them last year and all went very well. They are pretty large for the most part, can be cut as needed of course. Watch for roots next week!
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The horseradish has taken over one of our raised beds and we will be pulling a lot of it out. ... more

Mixed greens - mostly large brassica leaves at this time of year. May also include mustard greens, Chinese cabbage, arugula, swiss chard or radish leaves.
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Mixed greens - mostly large brassica leaves at this time of year. May also include mustard greens, Chinese cabbage, arugula, ... more

Fall season greens, our nettles have been cut back and regrown for this season. Get them before they start to flower again ???? No worries, we have washed and de-stemmed these for your ease of cooking, from the bag to your steamer or saute pan, these are ready to go!
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Fall season greens, our nettles have been cut back and regrown for this season. Get them before they start to ... more

A variety of leaves in this mix may include upland cress, red and green mizuna, cabbage, lettuce, arugula, bok choy, ediable flowers and magenta spreen. Excellent with a simple oil and vinegar dressing. Magenta spreen is pictured.
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A variety of leaves in this mix may include upland cress, red and green mizuna, cabbage, lettuce, arugula, bok choy, ... more

A friend just cook the most delicious curry with stinging nettles and mint picked on Little Toccoa Creek Farm. It was so good I just have to offer it on NGLG. The "sting" disappeared when it was cooked. It made a beautiful dark green curry.
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A friend just cook the most delicious curry with stinging nettles and mint picked on Little Toccoa Creek Farm. It ... more

A creative cook needs this edible bouquet of leaves, herbs and flowers. Sour, spicy, savory. Use items individually or chop it all to add to lettuce or other greens. If you want to id a specific plant just send a photo to: susan.caster@gmail.com.
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A creative cook needs this edible bouquet of leaves, herbs and flowers. Sour, spicy, savory. Use items individually or chop ... more

Lemon Balm has a strong lemon scent and flavor and is great for tea and salads. It is also used medicinally.
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Lemon Balm has a strong lemon scent and flavor and is great for tea and salads. It is also used ... more

It's just starting to flower and makes a nice tea or garnish. Great in fruit salad such as "Spinach Cantaloupe Salad with Mint."
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It's just starting to flower and makes a nice tea or garnish. Great in fruit salad such as "Spinach Cantaloupe ... more

Starting to flower so beautiful as well as great for cooking

Parsley makes a nice garnish for salads or a main dish.

Parsley makes a nice garnish for salads or a main dish.

Don't run out of fresh herbs with this bouquet of in season herbs. The bouquet may include sage, oregano, rosemary, garlic chives, thyme or mint/anise hyssop, etc.
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Don't run out of fresh herbs with this bouquet of in season herbs. The bouquet may include sage, oregano, rosemary, ... more

Beautiful blue green leaves.

1 lb. Of Kohlrabi 3-4 inches wide. (Usually two heads) great fresh on salads or cooked

Mild and sweetly succulent with crisp white flesh. So great in salads or tossed with a little lemon juice!

6 oz red butter lettuce heads

Such wonderfully tender lettuce. Light green with light red fringes. My new favorite!!

Large crisp heads