One quart of pure, tasty, nutritional goodness, just shelled fresh and FROZEN. If you've never experienced fresh (meaning not dried) then you are in for a pleasant surprise. These peas are picked and shelled then placed in plastic freezer bags. They have not been washed or looked over. (That is done at time of cooking.) This is a perishable product, it is imperative they REMAIN FROZEN until cooking. You MUST bring ice & a cooler to pick up and keep frozen until time to cook. To cook them, empty into a colander and rinse with cool water, remove any shells or discolored peas. Place into a 4 quart or larger pot, cover with water and then some more, add sea salt and bring to a rolling boil.Reduce heat to low simmer and add 1 1/2 T Olive Oil and 1-2 Tablespoons of Organic Butter.. Cook for at least an hour or more for a full rich flavor. You probably won't go back to dried anymore at New Years!
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One quart of pure, tasty, nutritional goodness, just shelled fresh and FROZEN. If you've never experienced fresh (meaning not dried) ... more

Pea shoots are delicious in salads, stir-fry and soups. Try them with asparagus.
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Pea shoots are delicious in salads, stir-fry and soups. Try them with asparagus. more

These fabulous peas taste like no other crowder pea. They have a rich buttery flavor that compliments any meat or vegetable entree. Almost a pound and a half of pure, tasty, nutritional goodness. These peas are picked and shelled then placed in freezer bags. They have not been washed or looked over. These peas are picked and shelled then placed in plastic freezer bags. They have not been washed or looked over. (That is done at time of cooking.) This is a perishable product, it is imperative they REMAIN FROZEN until cooking. You MUST bring ice & a cooler to pick up and keep frozen until time to cook. To cook them, simply empty into a colander and rinse with cool water, remove any shells or discolored peas. Place into a 4 quart or larger pot, cover with water and then some, add sea salt and bring to a rolling boil.Reduce heat to low simmer and add 1 1/2 T Olive Oil. Cook for at least an hour and add 1 T Butter during the last 15 minutes for a full rich flavor.
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These fabulous peas taste like no other crowder pea. They have a rich buttery flavor that compliments any meat or ... more