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Mill Gap Farm

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Mill Gap Farm has practiced chemical free sustainable farming methods for 12 years, growing a wide variety of mostly open pollinating and heirloom vegetables.
We are members of the Western North Carolina Authentic Growers Association. Emphasis is given to a program of balanced mineralization and support of the soil food web to provide healthy mineral dense food. Our Egg Candling license is #5311.

Mill Gap Farm in Winter from FoodandFaces on Vimeo.


Chuck and Amy Mashburn 706-490-3837
e-mail chuckandamym@windstream.net

 
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