The Weblog

We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.



 
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Locally Grown - Availability for June 4, 2014n


Hey Local Food Lovers,

What a great weekend. It was certainly a good one to enjoy. And I got to do some of it on a bicycle. Munching now on what may be getting close to the end of strawberry season. My, hasn’t that been fun! The rising tide and ebb of a select number of foods is fascinating to watch. Spring is my favorite for short sweet treats like that. Asparagus, cabbage (can’t wait to try Taylor Creek’s), carrots, cilantro, beets, swiss chard, kohlrabi, even garlic scapes. And oh how I love the exotic fennel. Time to whip up a dish with that this week.

Speaking of exotic, I love ethnic markets in the mountains. They are always family affairs, and that makes it better already. The one I popped in on today after biking up and down hills had some homemade fried plaintains. I experimented with a cane juice to drink (drinks like basil seed and aloe vera are also worth having). If you can find the Cornelia Post Office just look up the hill.

So many things I could talk about. Most everybody knows that Gainesville is gonna start this FRIDAY right? We feel like we are about to go out on a first date… and we already know it’s gonna be good!

To all the Gainseville local food lovers checking us out, thanks for finding us, that is super cool. It’s a kind of crazy idea for a market we know, but we’ve been at it now and it’s worked great for 4 years. Try it for yourself. It’s not perfect, but it’s pretty perfect. And by collaborating, farmers have been able to transport a lot more food to a lot of very loyal customers these last many years.

Transport is a weird concept to apply to our food but there it is, every bite we eat gets transported. Which is why closer is better. It’s literally fresher! And with the Georgia Mountains Farm Tour coming up in just one month you can taste how much fresher by visiting some of Locally Grown’s farms. Transport yourself to your food for a change. Early bird pricing for your whole car is available for just two more weeks and 2 days ($30/2 days/ whole car), so what you waiting for. Plop it in your cart now and you’ll get your strawberry bumber sticker and your strawberries in the same week.

all the details
FARM TOUR 2014
http://georgiamfn.blogspot.com/

Since this is the last message before ordering starts Friday, and since you can only kick off a brand new market once, now is a great time to forward this to a friend (near Hall County) and tell them to order this FRIDAY. 20 orders would be a cool number to hit. And if you like us on the FB, that could be what we need. It’s cool to be at the first one, and we’re gonna try and make it great. Come help.

Gonna go stretch those calf muscles and climb in the bed, soon dreams of local food shall fall in my head.

This reminder is right onion time. Spread it around.

Thanks and EAT WELL,

Justin in Habersham
and
Chuck in Rabun
and
Teri and Andrew