The Weblog
We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.
Locally Grown - Availability for January 29, 2014
This post expired on January 27, 2024.
Hey Local Food Lovers,
We received lots of positive feedback from everyone about our interest in expanding Locally Grown into the Gainesville region sometime this year. We also are discovering lots and lots of connections with that community through our network of farmers, shoppers and other friends that we didn’t know we had.
For those who may have friends in Gainesville that might be interested customers, or possibly even a potential host for the new market site we’ve written up a simple description about what Locally Grown is and how and why we hope to expand it into Gainesville.
You can read the PDF here
Feel free to print it out and give it to a friend, send a copy or simply forward this link. The more interest and support we can generate the more likely we’ll make it a reality.
Quite a few of you have friends at Grace Episcopal in Gainesville and have gotten in touch with them already. There’s a chance we may have a meeting with them in next week to see if that’s a potential site for the new market to locate.
We still haven’t gotten around to our survey yet, but it’s coming we promise. In the meantime we appreciate everyone continuing to order each week even deep into the winter. We also really appreciate all the kind folks who pick up their items just a little bit earlier on those super cold nights.
EAT WELL and BE WELL,
Justin in Habersham
and
Chuck in Rabun