This shoulder is straight off the pig and has not been trimmed.

This shoulder is straight off the pig and has not been trimmed

Kunekunes are known for their exceptional flavor and have a great ratio of meat to fat.

Kunekunes are known for their exceptional flavor and have a great ratio of meat to fat.

Kunekunes are known for their exceptional flavor and have a great ratio of meat to fat.

Kunekunes are known for their exceptional flavor and have a great ratio of meat to fat.

Kunekunes are known for their exceptional flavor and have a great ratio of meat to fat.

Freshly dug, first of the season! A mix of purple, yellow, and pink.
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Freshly dug, first of the season! A mix of purple, yellow, and pink. more

Freshly dug New potatoes . Delicious!

Rain water feed, large Cherry Bell Radishes, 8 per bunch

Deepwater Farm’s French Breakfast radish can be round in root shape but most are oblong and two to four inches in length. Whether round or cylindrical, the French Breakfast radish is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. Grilling or oven roasting will bring out the subtly sweet and nutty flavor of the French Breakfast The French Breakfast radish (Raphanus sativus) is an heirloom variety radish and a member of the Brassicaceae or Cruciferae family. Also known as Breakfast radish, Flambeau, Flambo and Les Radis Petit Déjeuner both the root and leafy greens of this radish are utilized in culinary preparations. Nutritional Value French Breakfast radishes contain Vitamin C, calcium, magnesium, folate, and potassium. Natural medicine practitioners recommend radishes for their ability to promote healthy digestion. French Breakfast radishes also contain glucosinolates, which have been shown to be beneficial in the prevention of certain cancers and are what give radishes their distinct peppery flavor. Applications Dice French Breakfast radishes and toss in salads or add to tacos, omelets or tea sandwiches. They can be used whole and roasted, braised or pickled. The subtle heat of the peppery French Breakfast radish marries well with sweet cream, butter, and salt. When serving radishes with butter or creamy cheeses score at the tip with an X to help the dips better adhere to the radish. The greens of the French Breakfast radish can go straight into salads, or be added to soups or pastas. Radishes pair well with blue and feta cheeses, as well as lemon juice and fresh herbs. They also make an attractive edible garnish on crudité trays and cheese boards. To store keep radishes refrigerated and use within one week. Ethnic/Cultural Info French Breakfast radishes are believed to have gotten their name as marketers were known to snack on the radishes with salt and butter mid-morning while they sold their produce. Additionally, radishes were commonly served for breakfast in American colonial times as well as by New York Dutch who enjoyed them along with butter, bread, and tea. Geography/History The French Breakfast radish was first introduced in 1879 and quickly became a popular market radish of Paris.
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Deepwater Farm’s French Breakfast radish can be round in root shape but most are oblong and two to four inches ... more

Rare Heirloom Malaga radishes have round roots that are a very unusual color- - deep plum purple/violet to bright magenta, so pretty in contrast with the snow-white flesh! Very mild, crisp clean taste and texture. The leaves are tender enough to include in a salad.
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Rare Heirloom Malaga radishes have round roots that are a very unusual color- - deep plum purple/violet to bright magenta, ... more

Assortment of sizes and colors mostly red 5-7 radishes depending on size.
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Assortment of sizes and colors mostly red 5-7 radishes depending on size. more

Rare Pink Beauty! This lovely radish displays a unique rosy-pink color. A beautiful, round, pink radish that has become hard to find. It is sweet and tasty. Mild tasting, crisp flesh. Popular at specialty markets; a must for all radish lovers! Wonderful and unique. Our radishes are sold with their tasty leaves.
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Rare Pink Beauty! This lovely radish displays a unique rosy-pink color. A beautiful, round, pink radish that has become hard ... more

To complete our Radish rainbow, here is our Purple Plum Radish that is deep purple to bright violet with a petite, globe shape and are one to two inches in diameter. Its vibrantly hued, thin skin encases a bright white flesh that is mild and sweet. Topped with dark green leaves the texture is crisp and offers a subtle sweetness and pleasantly sharp radish spice. Purple Plum radishes are a good source of vitamin C and additionally provide potassium and magnesium. The vibrant color of Purple Plum radishes make them ideal for use on crudité plates or sliced thin and layered on buttered toast or crackers. Chop and add to salsas, salads and slaws to add color and a radish spice. Roasting the Purple Plum radish will enhance their naturally sweet flavor. Its edible leaves can be added to salads or used in stir-fries and soups. A French heirloom variety the Purple Plum radish dates back to pre-1779 when it was mentioned in “Every man his own garden” by Thomas Mauve.
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To complete our Radish rainbow, here is our Purple Plum Radish that is deep purple to bright violet with a ... more

Sichuan Red Rose, Malaga and Purple Plum Rashes- A magnificent mixture of some of the most colorful spring radishes on the planet. A rainbow of color that consists of 3 different heirloom varieties. Greens and roots add lots of color and flavor to early spring salads
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Sichuan Red Rose, Malaga and Purple Plum Rashes- A magnificent mixture of some of the most colorful spring radishes on ... more

Chinese heirloom from Szechuan province. Mild to medium heat. Excellent true radish flavor. One of the most beautiful radishes that we grow at Deepwater Farm! Green tops included.
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Chinese heirloom from Szechuan province. Mild to medium heat. Excellent true radish flavor. One of the most beautiful radishes that ... more

Fresh cut organic rhubarb , great for baking , jelly, or sauce. Please look in recipes for my favorite, super easy, rhubarb ice cream sauce!!
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Fresh cut organic rhubarb , great for baking , jelly, or sauce. Please look in recipes for my favorite, super ... more

Light and high, these rolls are wonderful with dinner or with honey at breakfast. Made with a combination of white soft pastry wheat and red wheat, they have the great texture plus the hearty flavor of the red wheat. Sold in a reheatable pan so you can pop them into the oven and put them on the table
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Light and high, these rolls are wonderful with dinner or with honey at breakfast. Made with a combination of white ... more

Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made with whole cream, fresh butter and just a touch of sugar. Available for a very limited time, don't miss this opportunity.
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Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made ... more

If you have tried our croissants and enjoyed them, wait until you try our scones. We use a blend of our organic whole grain flours (wheat, rye and spelt) along with fresh butter and heavy cream to make a fruit studded free form scone that is perfect with your morning tea or coffee. Add fresh berries and whipped cream to them for a fantastic dessert.
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If you have tried our croissants and enjoyed them, wait until you try our scones. We use a blend of ... more

4 to 6 inch Basil herb seedling planted in 3 to 4 inch sturdy pot for easy tranplanting. Genovese Basil is a favortite for pesto and italian dishes. This plant produces large dark green leaves that are glossy. You can eat this herb fresh or dry it out for the Winter. This herb loves heat and sun! Maturity: 30 days
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4 to 6 inch Basil herb seedling planted in 3 to 4 inch sturdy pot for easy tranplanting. Genovese Basil ... more

Purple basil has a mild basil flavor and adds beautiful color to dishes. Our spring seedlings should be planted after the last Winter frost and kept indoors until planting. Recommended checking weather forecast for your area before planting.
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Purple basil has a mild basil flavor and adds beautiful color to dishes. Our spring seedlings should be planted after ... more

Blue Lake Beans seedling sold in a 3.5" pot ready for transplanting. All seedlings sales are final.
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Blue Lake Beans seedling sold in a 3.5" pot ready for transplanting. All seedlings sales are final. more