Cook Family Farm

About 16 years ago, I moved to Northern Hall County and purchased a farm on 19 acres. Originally, I had a market garden for 5 years during which time I grew a wide variety of vegetables which I sold full-time at the Hall County Farmers Market, through a CSA, and then, in later years, sold at the Peachtree Road Farmer’s Market in Atlanta and to many Atlanta restaurants. I stopped farming full time about 12 years ago and started back part-time a few years ago when I put in about 1/2 acre of blackberries, raspberries, and muscadines. I was certified organic when I first started farming but I am not certified at this time but still use organic methods.

 
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