The Weblog

We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.



 
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Neko and Mavis, two golden doodle puppies, on what they like about Locally Grown


Neko and Mavis, two golden doodle puppies,
on what they like about Locally Grown

We sure do love us some sweet potatoes from Mountain Earth Farms. We have good luck finding them in the pantry when our people have their backs turned. Also the sweet carrots from Leah Lake or Baker Springs farm that we get every once in a while.

But most of all we like the biscuits that come from our favorite Dog Treat Lady who makes them in different flavors. [Editor’s note: That would be Leslie of Leslie’s Garden Dream] Usually, our pack leader gets us the bacon and cheese ones, but last week she got us a peanut butter and banana flavor. Sweet! She says they’re called Elvis treats. Don’t know nothin’ about this Elvis, and we ain’t no hound dogs, but that Dog Treat Lady sure is a friend of ours.

We say thanks to all of you who grow and make the stuff our people eat and share with us. And thanks to all of you who volunteer your time to get it to our people who bring it home to us. You work hard, and you should remember to play hard, too. And sleep some, too. That’s puppy wisdom.

Lately, we’ve been hearing a new phrase, “Thanksgiving dinner.” Sure hope we get some leftovers from the table. Mmmm, gravy. Already dog-dreaming about it.

Pawsing to give thanks,
Neko & Mavis >>
[With typing assistance from Susan W. — Much appreciated. N&M]

Go to the market >>