The Weblog
We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.
Locally Grown - Availability for September 11th, 2013
This post expired on September 09, 2023.
Hey Local Food Lovers,
I had grand plans tonight of sharing the details of making some fresh poblano chile rellenos this weekend stuffed with homemade chorizo and potatoes and then covered with a tomatillo cream sauce. I then wanted to talk about my great love for certain types of cooking equipment, with this week’s emphasis on the mighty toaster oven (a master of efficiency and practicality).
Unfortunately a deadline has come up and I’ll have to postpone both of those in-depth conversations for another time. I’m still waiting for folks to send me photos of their amazing locally grown made recipes. I know you folks are making some killer meals and I also know most of you own digital cameras (even if they are only camera phones) so please consider this quite simple contribution to our community. There’s nothing like hearing about (or seeing) a delicious meal to keep us excited about eating local…..and most importantly excited about buying local from our local farmers. Send em to me at soque@windstream.net.
Hope you’ll consider trying something new this week. Chuck still has a few orders of padron peppers left and the Heavenly Muffin Mix looks splendid so if you haven’t had those yet…..give ’em a try!
EAT WELL,
Justin in Habersham
and
Chuck in Rabun