The Weblog
We send out cool articles and farmer highlights using a different email program. You can see the archives of those emails here and through our facebook page! We use this “weblog” every Friday evening to let you know the market page is accepting orders (look for the little add to cart buttons next to products). Northeast Georgia Locally Grown was officially OPENED on Monday, April 26th, 2010 and we are so thankful that you are helping support fresh local foods each week.
Locally Grown - Availability for May 22, 2013
This post expired on May 20, 2023.
Hey Local Food Lovers,
I’m gonna keep it short and sweet tonight. I love spring and here’s why. This week I enjoyed two different types of lettuce, radishes, asparagus, strawberries, pasture raised chicken, broccoli microgreens, and green garlic. This week I hope to pick up some snow peas if you guys haven’t already bought them all. There’s so many options that you can only get while the weather is still cool. Another 3 weeks and I should have some beautiful heads of cabbage of my own.
Don’t just dream of delicious local food, EAT IT!
And one really quick request. We’re looking for quite a few volunteers for our Georgia Mountains Farm Tour coming up in less than 4 weeks. If you volunteer for 4 hours helping one of the farms you’ll get a free pass to attend the other day of the tour and a free t-shirt. Check out details of the FARM TOUR here
http://georgiamfn.blogspot.com/
And e-mail Maggie if you’d like to volunteer.
m.vancantfort@gmail.com
Thanks and
EAT WELL,
Justin in Habersham
and
Chuck in Rabun