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Cream Scones

While trasveling in Ireland we found this wounderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these sdcones are the best breakfast treat.


Vegetarian!
Source: Sylvan Falls Mill (Entered by Linda and Mike Johnson)
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Kale Chips

As part of a CSA a membership we were getting huge bunches of kale weekly. Needing a way to use kale, we were told about kale chips. We have come to love these “chips”- I venture to say they are as addicting, and much healthier than popcorn! Even my two year old loves them!


Vegetarian! Vegan!
Source: Ringo & O'Hana Farm (Entered by Dustin Mentzer)
Servings: 2-4
Ingredient keywords: Kale, Oil, Seasoning, Vinegar
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Long Stewed Red Kale

This is my favorite kale recipe, and with bacon, cream and lemon zest in the ingredient list you can guess why.



Source: Alice Water's Vegetables BOOK (Entered by Justin Ellis)
Servings: 4
Ingredient keywords: bacon, onion, carrot, garlic, kale
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