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Cream Scones

While trasveling in Ireland we found this wounderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these sdcones are the best breakfast treat.


Vegetarian!
Source: Sylvan Falls Mill (Entered by Linda and Mike Johnson)
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Long Stewed Red Kale

This is my favorite kale recipe, and with bacon, cream and lemon zest in the ingredient list you can guess why.



Source: Alice Water's Vegetables BOOK (Entered by Justin Ellis)
Servings: 4
Ingredient keywords: bacon, onion, carrot, garlic, kale
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PERFECT CHEDDAR CORNBREAD MUFFINS

I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.



Source: Justin Ellis (Entered by Justin Ellis)
Servings: 24 mini muffins
Ingredient keywords: corn
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