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Cream Scones

While trasveling in Ireland we found this wounderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these sdcones are the best breakfast treat.


Vegetarian!
Source: Sylvan Falls Mill (Entered by Linda and Mike Johnson)
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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