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Garlic
A couple of nights ago we slow mesquite smoked a rump roast of grassfed beef covered with chopped rosemary, basil, oregano and garlic that came from Belflower Gardens. This is our favorite way to cook a roast. It’s rare, and the leftovers are perfect for roast beef sandwiches.
Source: cousin Steve (Entered by Justin Ellis)
Servings: 8
Ingredient keywords: basil, oregano, rosemary, parsley, roast, garlic
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