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PERFECT CHEDDAR CORNBREAD MUFFINS

I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.

Source: Justin Ellis (Entered by Justin Ellis)
Serves: 24 mini muffins


Ingredients
1 cup sifted all purpose flour
1 cup yellow or blue cornmeal      View Available Products
¼ cup sugar (or sub honey)
4 teaspoons baking powder
¾ teaspoon salt
2 eggs
½ cup grated cheddar cheese
1 cup milk
¼ cup melted butter

Step by Step Instructions
  1. Sift flour, sugar, baking powder and salt
  2. Add eggs, milk, cheese and butter
  3. Beat until smooth do not overbeat
  4. Lightly grease muffin pan and pour in batter
  5. Oven at 425 - Cook for 17-22 minutes

Comments

Comments added by fellow market members.

Corn_muffins_beets1

Yummy!



Posted by: Justin Ellis at Saturday April 19, 2014 10:46 AM EDT