Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Infused with Pineapple it has a vibrant tropical flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Get a raspberry, strawberry, and blackberry flavor blast.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

This is the kimchi that was made with last fall crop of Napa cabbage, it is absolutely wonderful, ferments only get better with age ;) we just need more room for our new inventory. Get it while it lasts!!
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This is the kimchi that was made with last fall crop of Napa cabbage, it is absolutely wonderful, ferments only ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Cucumbers*, Green Onions*, Garlic, Dill*, Himalayan Pink Salt
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

So fresh and tangy! Excellent anti-inflammatory help for your body! Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Ginger*,Carrots*, Turmeric* Apples*, Pink Himalayan Salt. *Organic Ingredients
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So fresh and tangy! Excellent anti-inflammatory help for your body! Our Krauts are wild fermented in their own natural juices, ... more

WHAT A DEAL! Twice as much kraut it this 32 oz jar! Just pain good old sauerkraut For every belly in the family! :) Ingredients: Organic Cabbage, Himalayan Pink Salt
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WHAT A DEAL! Twice as much kraut it this 32 oz jar! Just pain good old sauerkraut For every belly ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Beets*, Black Radishes*, Apples*, Carrots*, Pink Himalayan Salt, Caraway Seed* *Organic Ingredients
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

This super-nutritious sauerkraut is made with 4 kinds of seaweed which is an extraordinary source of iodine! It has a softer texture due to the presence of Dulse, a natural tenderizer. Ingredients: Cabbage*, Daikon Radish*, Leeks*, Dulse*, Kelp*, Irish Moss*, Bladderwreck*, Himalayan Pink Salt, Bay Leaf
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This super-nutritious sauerkraut is made with 4 kinds of seaweed which is an extraordinary source of iodine! It has a ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Daikon Radishes*, Carrots*, Scallions*, Himalayan Pink Salt, Garlic, Ginger*, and Chili Pepper Powder *Organic Ingredients
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Carrots*, Apples*, Pink Himalayan Salt, Caraway Seed* *Organic Ingredients
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

Water kefir is a fermented, carbonated beverage that is produced using water kefir grains. Unlike regular kefir, which is made from cow, sheep or goat milk, water kefir is made by combining sugar water with water kefir grains — a type of grain-like culture of bacteria and yeast. The mixture is then typically fermented for 24–48 hours, producing a probiotic beverage rich in beneficial bacteria. Water kefir is not only delicious and easy to enjoy but also packed with health benefits and can be an excellent addition to a well-rounded, nutritious diet! INGREDIENTS: Purified Water, Maple Syrup*, Cane Sugar*, Hibiscus* Molasses*, Vanilla Extract (Water Alcohol*, Vanilla Been Extractives*)
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Water kefir is a fermented, carbonated beverage that is produced using water kefir grains. Unlike regular kefir, which is made ... more

Water kefir is a fermented, carbonated beverage that is produced using water kefir grains. Unlike regular kefir, which is made from cow, sheep or goat milk, water kefir is made by combining sugar water with water kefir grains — a type of grain-like culture of bacteria and yeast. The mixture is then typically fermented for 24–48 hours, producing a probiotic beverage rich in beneficial bacteria. Water kefir is not only delicious and easy to enjoy but also packed with health benefits and can be an excellent addition to a well-rounded, nutritious diet! INGREDIENTS: Purified Water, Cane Sugar*, Ginger*, Lemons*, Rosemary*
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Water kefir is a fermented, carbonated beverage that is produced using water kefir grains. Unlike regular kefir, which is made ... more

One pint jars of our shiitake mushrooms, dehydrated. They can be put directly into soups, stews, casseroles without presoaking. If used for stir fry's, hydrate in cool water for about 4 minutes. These jars of dehydrated shiitakes should have a shelf life of up to one year. Store in a cool, dry area.
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One pint jars of our shiitake mushrooms, dehydrated. They can be put directly into soups, stews, casseroles without presoaking. If ... more

Our dog biscuits are made from Organic Wheat Flour, Goats Milk, Duck Eggs and dash of Pink Himalayan Salt. Crunchy on the outside and soft and chewy on the inside.
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Our dog biscuits are made from Organic Wheat Flour, Goats Milk, Duck Eggs and dash of Pink Himalayan Salt. Crunchy ... more

adjust the *quantity* to the dollar amount you wish to donate. Northeast Georgia Locally Grown online market is a volunteer-operated project of the Georgia Mountains Farmers Network non-profit, a network of small sustainable farms across Northeast Georgia. Together, we can further the vibrant local food culture, made up of small, diverse farms scattered all across the region. Northeast Georgia Locally Grown membership and weekly purchases help show the need and demand for local and chemical-free food. With your continued support, we are able to work toward facilitating opportunities for small family farmers while improving the quality of life for residents and lessening negative impacts on our environment. Donations to support this organization are tax-deductible, and proceeds from this program allow for us to accommodate future needs involved in getting more chemical-free food from local food producers to your kitchen. We love that YOU are helping GROW this exciting local food movement in Northeast Georgia!
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adjust the *quantity* to the dollar amount you wish to donate. Northeast Georgia Locally Grown online market is a volunteer-operated ... more

Even though Google reflects that this herb can't be grown here I have a fine crop of Holy Basil. Stop using Thai Basil and try this one...you'll be acclaimed as a great chef of Asian cuisine. Unlike sweet basil, Holy Basil retains the very essence of its pungency and its remarkable peppery flavor even when dried.
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Even though Google reflects that this herb can't be grown here I have a fine crop of Holy Basil. Stop ... more

Our certified naturally grown oyster mushrooms, dehydrated and ground into a powder. Add to meatloaf, soups, stews, or sauces for mushroom flavor.
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Our certified naturally grown oyster mushrooms, dehydrated and ground into a powder. Add to meatloaf, soups, stews, or sauces for ... more

Our log grown, certified naturally grown mushrooms dehydrated and ground into a powder. This powder is packed full of mushroom flavor! Great for making shiitake mushroom burgers, adding to meatloaf, stews, and sauces. Or mix it into a smoothie for added health benefits.
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Our log grown, certified naturally grown mushrooms dehydrated and ground into a powder. This powder is packed full of mushroom ... more

A gourmet wild foraged mushroom. Dried. Rehydrate in hot water, chicken broth, or vegetable broth. Tastes like chicken breast!
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A gourmet wild foraged mushroom. Dried. Rehydrate in hot water, chicken broth, or vegetable broth. Tastes like chicken breast! more

Dried oyster mushrooms. Great for soups, pastas, and stews. Reconstitute in hot water, vegetable stock, or chicken broth for 30 minutes.
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Dried oyster mushrooms. Great for soups, pastas, and stews. Reconstitute in hot water, vegetable stock, or chicken broth for 30 ... more

Now smoked dehydrated shiitakes offered in a one pint jar. Hydrate for 30 minutes in warm water, vegetable broth, beef broth. Use in soups, stews, pasta dishes. Try our new 'smoked' shiitake mushrooms! We use a 'cold smoke' method, no heat involved. This adds a nice smokey flavor to our raw mushrooms. You still need to cook them. We are offering them in the 4oz. size only for now.
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Now smoked dehydrated shiitakes offered in a one pint jar. Hydrate for 30 minutes in warm water, vegetable broth, beef ... more

You can't make spaghetti sauce without this aromatic herb. Dried in the solar drier throughout the summer this is a must for seasoning roasted chicken. Sprinkle it on your pizza or on your bowl of good hot chili.
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You can't make spaghetti sauce without this aromatic herb. Dried in the solar drier throughout the summer this is a ... more

We use as a milder substitute for chili peppers in our winter dishes.

Dried version of a unique pepper that almost disappeared! This beautiful variegated pepper was kept alive by a single small community in the Baltimore area for many years before an heirloom seed company made it more widely available. Great flavor for cooking, similar heat to a jalapeno. Try it in fish dishes like seafood gumbo! Makes a great chili powder ground, or crumbled into those winter soups and stews for some added zing.
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Dried version of a unique pepper that almost disappeared! This beautiful variegated pepper was kept alive by a single small ... more

Classic deep green, mildly spicy. Great crumbled into winter dishes for some added zing and also makes an excellent chili powder.
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Classic deep green, mildly spicy. Great crumbled into winter dishes for some added zing and also makes an excellent chili ... more