Peaches from the Farm, non-GMO sugar and Pomona's pure fruit pectin make this a taste of the South, just like Gramma's kitchen.
close

Peaches from the Farm, non-GMO sugar and Pomona's pure fruit pectin make this a taste of the South, just like ... more

Fresh naturally grown Contender peaches with red Fatalii peppers…not too hot! Made with pure cane sugar, organic lemon juice and Pomona’s pure fruit pectin. It’s good on anything!
close

Fresh naturally grown Contender peaches with red Fatalii peppers…not too hot! Made with pure cane sugar, organic lemon juice and ... more

Home grown strawberries from Trillium Farm and freshly slivered organic lemons make this great with anything. Made with pure cane sugar and Pomona’s pure fruit pectin. The lemon cuts the sweetness of the strawberry for a refreshing jam.
close

Home grown strawberries from Trillium Farm and freshly slivered organic lemons make this great with anything. Made with pure cane ... more

Grown on the farm this berry has more flavor than our wild blackberries with a tartness that makes the best jam I have ever had. Growing wild around the Finger Lakes of New York state these were a staple of Grandma’s pies and tarts if there were any left in the bucket when we got back from the berry patch. Made with pure cane sugar and a bit of Pomona’s pure fruit pectin.
close

Grown on the farm this berry has more flavor than our wild blackberries with a tartness that makes the best ... more

This mix of strawberries and Fatalii (Lantern) peppers is a mildly hot jam for anything…biscuits or PB&J, and is wonderful on good vanilla ice cream. The delayed after-burn is a little surprise.
close

This mix of strawberries and Fatalii (Lantern) peppers is a mildly hot jam for anything…biscuits or PB&J, and is wonderful ... more

Fresh from the LoganBerry kitchen! Made with LoganBerry fruit, Organic Sugar and pectin. Oh so good on hot biscuits!!

Garlic Jelly is great as an hors d'oeuvre spread over cream cheese or baked Brie and served over crackers. Use as a roasting sauce for Pork, Chicken or Lamb. Mix with Rosemary or Cilantro, spicy Mustard, Sea Salt and Pepper. Roast or grill. Spoon a dollop on a freshly grilled burger or on a grilled ham and cheese before grilling. ENJOY!
close

Garlic Jelly is great as an hors d'oeuvre spread over cream cheese or baked Brie and served over crackers. Use ... more

Fresh organic apples with freshly ground organic cinnamon, non-GMO sugar, organic lemon juice and a bit of Pomona’s pure fruit pectin make this the best on a hot buttered biscuit…just the right balance of taste to make you late for work.
close

Fresh organic apples with freshly ground organic cinnamon, non-GMO sugar, organic lemon juice and a bit of Pomona’s pure fruit ... more

Our Curly Leaf Kale is tender with good color and flavor. Excellent in salads, stir frys, and smoothies. Kale chips are a tasty and nutritious treat!
close

Our Curly Leaf Kale is tender with good color and flavor. Excellent in salads, stir frys, and smoothies. Kale chips ... more

Rape or rape seed is used extensively as a staple in Zimbabwe because of all the nutrients offered from this vegetable. This kale is flat leaved and milder than most kale. Delicious when stir-fried in olive oil with a little garlic...yes, add some butter if you want. Makes great 'kale' chips as well.
close

Rape or rape seed is used extensively as a staple in Zimbabwe because of all the nutrients offered from this ... more

Young and small leaves are tender with a sweet mild flavor.
close

Young and small leaves are tender with a sweet mild flavor. more

Crisp tasting member of the cabbage family, delicious raw or cooked.

Green crisp tasting member of the cabbage family, delicious raw or cooked.

Bunches of 3

In the Philippines lemongrass is known as tanglad. It can be used in soups and stews for flavoring and boiled to make a tea. My Filipino friends have encouraged me to grow a variety of vegetables that they customarily use in their cooking including sitao, ampalaya, kangkong and lemongrass. Try cooking lemongrass with your rice (generally discarded before serving) or minced with chicken, pork of beef. And yes, it's great in stir fry.
close

In the Philippines lemongrass is known as tanglad. It can be used in soups and stews for flavoring and boiled ... more

A great French heirloom butter head type lettuce. 7oz or more.

Mix of red and green leaf lettuces with green and red romaine.

The same wonderful Lettuce I have been providing all spring but now sold as a mixed bag of red and green Butterhead leaves. Customer will receive 8 oz.
close

The same wonderful Lettuce I have been providing all spring but now sold as a mixed bag of red and ... more

The same wonderful Romaine Lettuce I have been offering all spring but now removed from the stalk. Customer receives an equal mix of red and green romaine leaves.
close

The same wonderful Romaine Lettuce I have been offering all spring but now removed from the stalk. Customer receives an ... more

Beautiful red and green Romaine lettuce,very tender and flavorful.

Commonly thought to be of Roman origin Romaine or cos is used in almost all cuisines around the world either fresh, braised or in soup. Try a whole head on the grill with some olive oil and garlic!
close

Commonly thought to be of Roman origin Romaine or cos is used in almost all cuisines around the world either ... more

Light green leaves. Large heads, 7oz or more.
close

Light green leaves. Large heads, 7oz or more. more

Our lip balms give creamy and long-lasting moisture and protection to your lips! They are all formulated with beeswax and luxury vegetable waxes like candelilla and castor. The addition of the luxury vegetable waxes give the balms a smooth glide that balms containing only beeswax can not offer. fresh type. The Spearmint Flavor is a fresh, sweet minty taste. Mint julip, anyone? Ingredients: Organic sunflower oil, cocoa butter, candelilla wax, castor oil, organic extra virgin coconut oil, jojoba oil, castor wax, cetyl alcohol NF, caprylic/capric/stearic glycerides, tocopherol (vitamin E). The flavored balms may contain one or more of the following: lip-safe essential oils, flavor oils, lip-safe colors and natural sweeteners.
close

Our lip balms give creamy and long-lasting moisture and protection to your lips! They are all formulated with beeswax and ... more

Our lip balms give creamy and long-lasting moisture and protection to your lips! They are all formulated with beeswax and luxury vegetable waxes like candelilla and castor. The addition of the luxury vegetable waxes give the balms a smooth glide that balms containing only beeswax can not offer. Raspberry Flavor that is tart and sweet like it is ripe from the canes! Ingredients: Organic sunflower oil, cocoa butter, candelilla wax, castor oil, organic extra virgin coconut oil, jojoba oil, castor wax, cetyl alcohol NF, caprylic/capric/stearic glycerides, tocopherol (vitamin E). The flavored balms may contain one or more of the following: lip-safe essential oils, flavor oils, lip-safe colors and natural sweeteners.
close

Our lip balms give creamy and long-lasting moisture and protection to your lips! They are all formulated with beeswax and ... more

Our lip balms give creamy and long-lasting moisture and protection to your lips! They are all formulated with beeswax and luxury vegetable waxes like candelilla and castor. The addition of the luxury vegetable waxes give the balms a smooth glide that balms containing only beeswax can not offer. Raspberry Flavor that is tart and sweet like it is ripe from the canes! Ingredients: Organic sunflower oil, cocoa butter, candelilla wax, castor oil, organic extra virgin coconut oil, jojoba oil, castor wax, cetyl alcohol NF, caprylic/capric/stearic glycerides, tocopherol (vitamin E). The flavored balms may contain one or more of the following: lip-safe essential oils, flavor oils, lip-safe colors and natural sweeteners.
close

Our lip balms give creamy and long-lasting moisture and protection to your lips! They are all formulated with beeswax and ... more