New look for the 4 oz chèvre goat cheese -- two 2 oz logs. Same soft, fresh cheese. In the state of Georgia, the Georgia Department of Agriculture allows the sale of raw milk and cheese with a Georgia Commercial Feeds Certificate and requires a "Not for human consumption" label. Goats at Little Toccoa Creek Farm browse the pasture and fence row all day. They eat hay cut and baled on the farm and are fed New Country Organics soy free corn free feed. Ingredients: Raw Goat Milk and Chevre Starter Culture (Lactose, (LL) lactococcus lactis subsp. Lactis, (LLC) lactococcus lactis subsp. Cremoris,(LLD) lactococcus lactis subsp. biovar diacetylactis,Microbial coagulant enzyme)
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New look for the 4 oz chèvre goat cheese -- two 2 oz logs. Same soft, fresh cheese. In the ... more

In the state of Georgia, the Georgia Department of Agriculture allows the sale of raw milk and cheese with a Georgia Commercial Feeds Certificate and requires a "Not for human consumption" label. Goats at Little Toccoa Creek Farm browse the pasture and fence row all day. They eat hay cut and baled on the farm and are fed New Country Organics soy free corn free feed. This chèvre is 4 ounces of soft, fresh goat cheese. Ingredients: Raw Goat Milk and Chevre Starter Culture (Lactose, (LL) lactococcus lactis subsp. Lactis, (LLC) lactococcus lactis subsp. Cremoris,(LLD) lactococcus lactis subsp. biovar diacetylactis,Microbial coagulant enzyme)
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In the state of Georgia, the Georgia Department of Agriculture allows the sale of raw milk and cheese with a ... more

Place your chicken backs into a crockpot. Add 3-4 chicken feet, necks, and a teaspoon of salt. Cover with water and cook on low for 24-36 hours. Strain and enjoy. Bone broth can be stored in the refrigerator for a few days or frozen for up to a year. Our pasture raised chickens are humanely processed at a USDA certified organic facility right here in Georgia.
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Place your chicken backs into a crockpot. Add 3-4 chicken feet, necks, and a teaspoon of salt. Cover with water ... more

Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the summer, if there are flowers you will receive them as well.
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Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the ... more

A must have garnish. Add a little scallion flavor to any dish with these delicious fresh chives.
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A must have garnish. Add a little scallion flavor to any dish with these delicious fresh chives. more

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Notes: Milk Chocolate, Orange, Honey Acidity: Above Average Body: Above Average Sweetness: Above Average ****Medium Roast****
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Notes: Milk Chocolate, Orange, Honey Acidity: Above Average Body: Above Average Sweetness: Above Average ****Medium Roast**** more

Notes: Butterscotch, Dark Chocolate, Dried Fruit Acidity: Average Body: High Sweetness: Above Average Process: Fully Washed Drying: Patio Drying ****Medium Roast****
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Notes: Butterscotch, Dark Chocolate, Dried Fruit Acidity: Average Body: High Sweetness: Above Average Process: Fully Washed Drying: Patio Drying ****Medium ... more

A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. These large leaves are delicious sauteed.
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A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. These ... more

Tender, mix-sized leaves
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Tender, mix-sized leaves more

A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. These large leaves are delicious sauteed.
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A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. These ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: RO Purified Water, Organic Beets, Organic Ginger, Organic Turmeric, Himalayan Pink Salt
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Ingredients: Green Tea (Purified Water, Loose Leaf Green Tea*), Raw Local GA Honey, Elderberries*, Ginger*, Cinnamon*, Cloves* *Organic Ingredients

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey and the pleasant bite of the ginger create a beautiful and quenching flavor.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Even though Kimchi is not a traditional Russian ferment I have always been a huge fan of it and so I tried to make my own :) Ingredients: Napa Cabbage*, Daikon Radish*, Scallions*, Apples*, Onions*, Garlic, Ginger*, Sprouted Rice Flower*, Sea Salt, Gochugaru Red Pepper Flakes, Sugar* * ORGANIC INGREDIENTS
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Even though Kimchi is not a traditional Russian ferment I have always been a huge fan of it and so ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! Ingredients: Cabbage*, Cucumbers*, Green Onions*, Garlic, Dill*, Himalayan Pink Salt
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

When the Marisol pepper is dried it's called Guajillo. This is used extensively in latino cuisine much the same as the chili Ancho but is a lot spicier. In Mexico this is preferred over the jalapeno. 1 ounce will be six or more peppers.
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When the Marisol pepper is dried it's called Guajillo. This is used extensively in latino cuisine much the same as ... more

Fresh, tender dill, a must have for perfect pickles.
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Fresh, tender dill, a must have for perfect pickles. more

GMFN is officially a 501(c)(3) and adopted Northeast Georgia Locally Grown as an official program. We are building community around local food in Northeast Georgia. We need your help to revitalize Farm Tours, which provide valuable educational opportunities at small farms in the area, and help us launch our Farm Resource Center! These programs, in addition to Northeast Georgia Locally Grown farmers markets, create support and community for all farmers seeking local resources, especially those who have been historically marginalized. Together, we can build capacity as a small farm champion, fulfilling the ever-growing needs of our local food community! Your gift helps us continue and strengthen these programs!
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GMFN is officially a 501(c)(3) and adopted Northeast Georgia Locally Grown as an official program. We are building community around ... more

GMFN is officially a 501(c)(3) and adopted Northeast Georgia Locally Grown as an official program. We are building community around local food in Northeast Georgia. We need your help to revitalize Farm Tours, which provide valuable educational opportunities at small farms in the area, and help us launch our Farm Resource Center! These programs, in addition to Northeast Georgia Locally Grown farmers markets, create support and community for all farmers seeking local resources, especially those who have been historically marginalized. Together, we can build capacity as a small farm champion, fulfilling the ever-growing needs of our local food community! Your gift helps us continue and strengthen these programs!
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GMFN is officially a 501(c)(3) and adopted Northeast Georgia Locally Grown as an official program. We are building community around ... more

GMFN is officially a 501(c)(3) and adopted Northeast Georgia Locally Grown as an official program. We are building community around local food in Northeast Georgia. We need your help to revitalize Farm Tours, which provide valuable educational opportunities at small farms in the area, and help us launch our Farm Resource Center! These programs, in addition to Northeast Georgia Locally Grown farmers markets, create support and community for all farmers seeking local resources, especially those who have been historically marginalized. Together, we can build capacity as a small farm champion, fulfilling the ever-growing needs of our local food community! Your gift helps us continue and strengthen these programs!
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GMFN is officially a 501(c)(3) and adopted Northeast Georgia Locally Grown as an official program. We are building community around ... more

adjust the *quantity* to the dollar amount you wish to donate. We are currently in need of donations related to COVID-19: Paper bags and credit card transaction fees to prevent excessive handling and transactions between volunteers and customers. We are waiving transaction fees to protect our volunteers. Northeast Georgia Locally Grown online market is a volunteer-operated project of the Georgia Mountains Farmers Network non-profit, a network of small sustainable farms across Northeast Georgia. Together, we can further the vibrant local food culture, made up of small, diverse farms scattered all across the region. Northeast Georgia Locally Grown membership and weekly purchases help show the need and demand for local and chemical-free food. With your continued support, we are able to work toward facilitating opportunities for small family farmers while improving the quality of life for residents and lessening negative impacts on our environment. Donations to support this organization are tax-deductible, and proceeds from this program allow for us to accommodate future needs involved in getting more chemical-free food from local food producers to your kitchen. We love that YOU are helping GROW this exciting local food movement in Northeast Georgia!
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adjust the *quantity* to the dollar amount you wish to donate. We are currently in need of donations related to ... more

They're small but powerful with a wonderful flavor for a variety of culinary uses.
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They're small but powerful with a wonderful flavor for a variety of culinary uses. more

With fresh herbs coming so rapidly from the garden it is prudent to dry most of them for later use. This mix of oregano, sage, rosemary and thyme are fresh from the solar drier and ready for any salad, pizza or spaghetti sauce.
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With fresh herbs coming so rapidly from the garden it is prudent to dry most of them for later use. ... more