Peppery greens that make a great addition to soups, sandwiches, and salads.
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Peppery greens that make a great addition to soups, sandwiches, and salads. more

Arugula, nice flavor, large leaves.

1 head. Medium Size
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1 head. Medium Size more

Fresh, flavorful spring onions. The perfect addition to soups and salads.
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Fresh, flavorful spring onions. The perfect addition to soups and salads. more

11oz bag of sweet yellow, orange, and purple carrots. A superb snack!

Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the summer, if there are flowers you will receive them as well.
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Cultivated chives, fresh cut and washed, ready for your salads, sauces, etc. Flowering in spring and then again in the ... more

A must have garnish. Add a little scallion flavor to any dish with these delicious fresh chives.
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A must have garnish. Add a little scallion flavor to any dish with these delicious fresh chives. more

A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. These large leaves are delicious sauteed.
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A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. These ... more

A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. These large leaves are delicious sauteed.
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A traditional southern dish collards are sometimes described as a mess o' greens. They have a mild cabbage-like flavor. These ... more

When the Marisol pepper is dried it's called Guajillo. This is used extensively in latino cuisine much the same as the chili Ancho but is a lot spicier. In Mexico this is preferred over the jalapeno. 1 ounce will be six or more peppers.
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When the Marisol pepper is dried it's called Guajillo. This is used extensively in latino cuisine much the same as ... more

Fresh, tender dill, a must have for perfect pickles.
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Fresh, tender dill, a must have for perfect pickles. more

They're small but powerful with a wonderful flavor for a variety of culinary uses.
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They're small but powerful with a wonderful flavor for a variety of culinary uses. more

With fresh herbs coming so rapidly from the garden it is prudent to dry most of them for later use. This mix of oregano, sage, rosemary and thyme are fresh from the solar drier and ready for any salad, pizza or spaghetti sauce.
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With fresh herbs coming so rapidly from the garden it is prudent to dry most of them for later use. ... more

These Shiitake Mushrooms were log grown and dehydrated. 1 oz is equivalent to about 5 oz of fresh mushrooms. Add to soups or re-hydrate for 10 minutes for stir fry.
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These Shiitake Mushrooms were log grown and dehydrated. 1 oz is equivalent to about 5 oz of fresh mushrooms. Add ... more

A must have flower for dressing up salads or baked goods. Also excellent dried for tea.
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A must have flower for dressing up salads or baked goods. Also excellent dried for tea. more

50 colorful viola blooms. Great for fresh eating on a salad or to add some decorative flair to your favorite baked good.
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50 colorful viola blooms. Great for fresh eating on a salad or to add some decorative flair to your favorite ... more

Half price!! This is still the same great garlic. It has just started sprouting. You'll get 3 sprouted bulbs some large and some medium size for just $3.00. I cut the clove down the middle vertically and pull out the sprout after I've pealed it. Then just mince it up in your meal like you normally do. But I've also minced it up sprout in all, it has just a slightly bitter taste like that. Most people don't notice it though. These just won't be as good for roasting in the oven.
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Half price!! This is still the same great garlic. It has just started sprouting. You'll get 3 sprouted bulbs some ... more

Famed among chefs for being one the best varieties of Garlic! Its large bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! Its large bulbs are great for roasting in the ... more

Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting ... more

Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole bulb in your meal instead of individual cloves. The large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole ... more

Multicolor mix of any of the following: kales, spinach, collards, swiss chard, beet greens, peashoots and herbs like fennel, parsley, cilantro, sorrel, and chives for lots of texture and flavors!
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Multicolor mix of any of the following: kales, spinach, collards, swiss chard, beet greens, peashoots and herbs like fennel, parsley, ... more

Mixed greens - mostly large brassica leaves at this time of year. May also include mustard greens, Chinese cabbage, arugula, swiss chard or radish leaves.
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Mixed greens - mostly large brassica leaves at this time of year. May also include mustard greens, Chinese cabbage, arugula, ... more

A delicious mix of mustards, mizuna, tatsoi, and lettuce
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A delicious mix of mustards, mizuna, tatsoi, and lettuce more