Famed among chefs for being one the best varieties of Garlic! Its large bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! Its large bulbs are great for roasting in the ... more

Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! Its large & medium bulbs are great for roasting ... more

Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole bulb in your meal instead of individual cloves. The large & medium bulbs are great for roasting in the oven or like I do, the lazy way, simmer the individual peeled cloves in olive oil with a lid on the cooktop for about 15 minutes, add salt, basil, oregano, parsley and bon appetite! The large bulbs are about 2"-2 1/2+" wide, the medium bulbs are about 1 1/2"-2" wide, and the small bulbs are about 1/2"-1" wide. Price is per bulb.
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Famed among chefs for being one the best varieties of Garlic! The small bulbs are great for using 1 whole ... more

Egyptian Walking Onions are also known as topsetting onions, walking onions, or tree onions. This time of year they are a spring onion.
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Egyptian Walking Onions are also known as topsetting onions, walking onions, or tree onions. This time of year they are ... more

The horseradish has taken over one of our raised beds and we will be pulling a lot of it out. If you are fermenting cucumbers you might like to have some horseradish leaves to cover the brine. That’s why this listing is here, I used them last year and all went very well. They are pretty large for the most part, can be cut as needed of course. Watch for roots next week!
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The horseradish has taken over one of our raised beds and we will be pulling a lot of it out. ... more

Mixed greens - mostly large brassica leaves at this time of year. May also include mustard greens, Chinese cabbage, arugula, swiss chard or radish leaves.
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Mixed greens - mostly large brassica leaves at this time of year. May also include mustard greens, Chinese cabbage, arugula, ... more

Fall season greens, our nettles have been cut back and regrown for this season. Get them before they start to flower again ???? No worries, we have washed and de-stemmed these for your ease of cooking, from the bag to your steamer or saute pan, these are ready to go!
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Fall season greens, our nettles have been cut back and regrown for this season. Get them before they start to ... more

A variety of leaves in this mix may include upland cress, red and green mizuna, cabbage, lettuce, arugula, bok choy, ediable flowers and magenta spreen. Excellent with a simple oil and vinegar dressing. Magenta spreen is pictured.
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A variety of leaves in this mix may include upland cress, red and green mizuna, cabbage, lettuce, arugula, bok choy, ... more

A friend just cook the most delicious curry with stinging nettles and mint picked on Little Toccoa Creek Farm. It was so good I just have to offer it on NGLG. The "sting" disappeared when it was cooked. It made a beautiful dark green curry.
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A friend just cook the most delicious curry with stinging nettles and mint picked on Little Toccoa Creek Farm. It ... more