Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local eggs and sugar, these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with fresh ground anise, organic whole wheat, organic local ... more

Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, sugar,dutch processed cocoa and our popular dark chocolate (chunked and baked in); these twice baked cookies from Italian roots make a wonderful accompaniment to red wine, tea and coffee. They store well and and make good travel cookies.
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Sylvan Falls Mill is proud to offer our wonderful biscotti. Made with our own organic whole wheat, organic local eggs, ... more

A European style bread. Bread dough is 16oz contains organic Turkey Red t-65 flour, organic Turkey Red whole wheat flour bolted, spring water,yeast,and Redmond Real salt. The top is cloaked with organic semolina flour and the loaf is baked on a sprinkling of organic corn meal. Turkey red winter wheat is an ancient variety of wheat first brought to this country by Ukrainian emmigrants. Bread will be baked for you on Wednesday. Toasting brings out a nice nutty flavor. Amy and I think this bread also makes the best stuffing ever. It can be wrapped in plastic wrap and foil and frozen for later. Re- heat in a 350 degree oven for 8-10 minutes to get a crispy crust and delicous hot loaf.
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A European style bread. Bread dough is 16oz contains organic Turkey Red t-65 flour, organic Turkey Red whole wheat flour ... more

Our 7 grain bread loaf bread is made with a blend of certified organic Rye, Spelt, Corn, Oat, Quinoa, Wheat and Flax berries that are ground into a fine flour and combined with local honey, yeast, a dash of sea salt and water to make a wonderful loaf perfect for toast and sandwiches.
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Our 7 grain bread loaf bread is made with a blend of certified organic Rye, Spelt, Corn, Oat, Quinoa, Wheat ... more

We are offering this 100% organic whole wheat sandwich loaf made from our fresh ground certified organic wheat berries. Great for sandwiches or toasted and smothered with fresh jam & butter.
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We are offering this 100% organic whole wheat sandwich loaf made from our fresh ground certified organic wheat berries. Great ... more

Traditional old world yeast ring stuffed with pecans, raisins, and glazed; this coffee ring has a complex, subtle flavor of fruit and spice. We use our organic whole wheat and unbleached flours and bake them fresh to order. Serves 2 to 4 people.
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Traditional old world yeast ring stuffed with pecans, raisins, and glazed; this coffee ring has a complex, subtle flavor of ... more

Our chocolate croissants are made with our organic whole wheat flour. They are baked the morning of delivery to guarantee freshness. They are best eaten fresh but they may be frozen and warmed in a hot oven.
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Our chocolate croissants are made with our organic whole wheat flour. They are baked the morning of delivery to guarantee ... more

Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made with whole cream, fresh butter and just a touch of sugar. Available for a very limited time, don't miss this opportunity.
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Our organic wholewheat flour is the base for these delectable scones. fair trade dark chocolate chunks stud these delicacies made ... more

If you have tried our croissants and enjoyed them, wait until you try our scones. We use a blend of our organic whole grain flours (wheat, rye and spelt) along with fresh butter and heavy cream to make a fruit studded free form scone that is perfect with your morning tea or coffee. Add fresh berries and whipped cream to them for a fantastic dessert.
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If you have tried our croissants and enjoyed them, wait until you try our scones. We use a blend of ... more

We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to make a dough perfect to roll with fresh ground cinnamon and sugar and studded with raisins. We then bake these yummy buns in a glaze of organic agave, organic brown sugar and Georgia pecans. Irresistable and gooey, they can be warmed before serving or just eaten out of the bag upon pick up. (Wet naps not included)
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We start with our own organic whole wheat flour and add a touch of organic sugar,yeast, and organic egg to ... more